Filter
Reset
Sort ByRelevance
Brewdesign
Tagliatelle with asparagus tips
A tasty recipe. The main course contains the following ingredients: green asparagus tips (a 200 g), extra virgin olive oil, garlic (in thin slices), red pepper (seed strips removed), fresh tagliatelle (pasta, 250 g, coolers), mint ((a 15 g ), only the leaves) and Pecorino Romano (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the asparagus tips into 3 cm pieces and the pepper into thin strips. Heat 3 tbsp oil in a frying pan and fry the asparagus tips with the garlic over about 3 min. Over high heat. Add the pepper at the last minute.
-
Cook the tagliatelle al dente according to the instructions on the package. Meanwhile, tear the fresh mint into pieces.
-
Spoon the pasta with the asparagus tips, garlic, red pepper and the rest of the oil. Sprinkle with the fresh mint and freshly ground black pepper. Scrape the cheese into flakes above.
Blogs that might be interesting
-
15 minMain dishoil, marjoram, honey, winter carrot, raw beet, parsnip, leg ham (natural), water, White wine,leg ham with sweet tuber vegetables -
25 minMain dishvegetable stock, garlic, traditional olive oil, minced beef, dried oregano, raisins, pine nuts, multigrain rice, fresh leaf spinach,pilav with minced meat, raisins and spinach -
30 minMain dishcrumbly potato, parsnip, Red onion, traditional olive oil, fresh sage leaf, Apple syrup, Apple juice, potato starch, tap water, old Beemster 30, creme fraiche,parsnip stew with onion gravy -
20 minMain dishMacaroni, olive oil, hamblock, meat tomato, maize, pea, mature cheese cubes, parsley, butter,happy macaroni
Nutrition
445Calories
Sodium0% DV2.355mg
Fat42% DV27g
Protein30% DV15g
Carbs12% DV36g
Fiber60% DV15g
Loved it