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Fish curry with sweet potato
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes.
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Add the curry paste, sweet pepper and sweet potato and stir-fry briefly.
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Pour in the coconut milk, lime juice and rack and bring to the boil slowly.
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Place the pieces of fish in the sauce and simmer with the lid on the pan for about 10 minutes.
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If necessary, further season with salt and lime juice.
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Tasty with stir-fried spinach and white rice.
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Nutrition
615Calories
Sodium0% DV0g
Fat72% DV47g
Protein46% DV23g
Carbs7% DV22g
Fiber0% DV0g
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