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Chicken in bacon with oven bells
Chicken in bacon with oven potatoes and cucumber-tomato salad.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the chicken breasts in the length and wrap 2 slices of bacon around each chicken breast. Grease the oven dish and place the chicken fillet in the oven dish.
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Fry the chicken breasts in the oven for about 25 minutes.
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Spoon the potatoes with the oil and season with (freshly ground) salt and pepper. Divide the potatoes over the baking sheet.
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Fry them for 20 minutes at the chicken fillets in the hot oven.
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Peel and cut the cucumber into 6 pieces and then cut lengthwise into strips. Cut the tomato into cubes.
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Spoon the cucumber and the tomato with the yogurt, season spicy to taste with (freshly ground) salt and pepper.
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Serve the chicken with the oven potatoes and the cucumber tomato salad.
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40 minMain dishunpolished rice, Red onion, garlic, black eyed beans, unsalted roasted almonds, Cherry tomatoes, fresh flat parsley, traditional olive oil, chilled pumpkin pieces, Red pepper, mature 30 cheese,stuffed peppers with beans, pumpkin and almonds
Nutrition
530Calories
Sodium16% DV385mg
Fat45% DV29g
Protein66% DV33g
Carbs11% DV33g
Fiber28% DV7g
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