Filter
Reset
Sort ByRelevance
Auntie KK
Chicken, onion and potatoes from the oven
Chicken onions from the oven with onion and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Brush the chicken bolts lightly with the oil and sprinkle with salt and pepper. Clean the potatoes and cut into large pieces.
-
Cut the red onion into wedges and halve the large shallots. Slice the garlic.
-
Spoon the onion, shallot and potatoes in a roasting pan with the oil, garlic, caraway seeds, pepper and salt.
-
Place the chicken bolts on the vegetables. Put the roasting pan in the middle of the oven and roast the chicken and vegetables in approx. 45 minutes until done.
-
Spoon the vegetables occasionally and shovel any moisture from roasting pan.
-
30 minMain dishonion, garlic, tomato, traditional olive oil, unsalted butter, dry white wine, fresh cod fillet, fresh salmon fillet, fresh flat parsley, fresh mussels, Dutch shrimps,zeeuws fish jar
-
110 minMain dishbottle gourd, traditional olive oil, sea salt, Elstar apple, oven roasted almonds, cinnamon, creme fraiche, fresh lasagne sheets, Parmigiano Reggiano,Lasagne With Pumpkin And Apple
-
40 minMain dishpotatoes, trout fillets, dry white wine, butter, garlic, olive oil, shallots, mustard, capers, sour cream,trout fillet with potatoes
-
20 minMain dishpandan rice, chicken, oil, onions, Oriental wok vegetable, cucumber, coconut milk,chicken satay schnitzel with oriental stir fry
Nutrition
535Calories
Sodium4% DV95mg
Fat31% DV20g
Protein62% DV31g
Carbs19% DV58g
Fiber8% DV2g
Loved it