Filter
Reset
Sort ByRelevance
Lysis
Chicken roulade with vegetable macaroni
Macaroni with tomatoes and cauliflower and chicken roulade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in an ovenproof frying pan or roasting pan and fry the chicken roll around brown. Spoon the onions and the garlic, add 150 ml of water and sprinkle with salt and plenty of black pepper.
-
Roast the roulade in the oven according to the instructions on the packaging. Add the tomatoes and cauliflower florets for the last 12 minutes and put them in the cooking liquid for a moment. Cook the macaroni according to the instructions on the package.
-
Pile the basil leaves together and cut into strips, leaving small leaves whole. Remove the roulade from the frying pan or roasting pan. Drain the macaroni and scoop it with the basil with the vegetables with cooking liquid.
-
Cut the chicken roll into slices and serve the macaroni with vegetables.
Blogs that might be interesting
-
40 minMain dishshallots, rose, whipped cream, salmon fillet, thyme, butter, samphire,salmon from the oven with samphire and rosé
-
60 minMain dishbutter, onions, garlic, potatoes, thyme, laurel leaf, chicken bouillon, gruyere (cheese), serrano ham, cod fillet, olive oil, fresh chives,cod with potato and ham
-
10 minMain dishpeanut oil, Thai wok vegetable, wokflakes beef and Thai curry wok sauce, 1 minute basmati rice, fresh coriander,thai beef stir fry curry with rice
-
25 minMain disholive oil, crumbly potato, Kale, Gelderse smoked sausage, onion,kale stew with sausage
Nutrition
675Calories
Sodium0% DV1.105mg
Fat37% DV24g
Protein90% DV45g
Carbs23% DV70g
Fiber56% DV14g
Loved it