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Julie Norland
Chicken salad with mango
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Ingredients
- 500 gram chicken breast
- 1 chicken broth tablet
- 2 tablespoon pine nuts
- 2 mango
- 150 gram feta
- 6 dried tomato on oil
- 3 tablespoon fresh chives
- 3 tablespoon frozen chives
- 1 crop endive
- 1 crop friséesla
- 4 tablespoon olive oil for the dressing
- 1 shallot for the dressing
- 2 tablespoon red fruit vinegar for the dressing
- 2 tablespoon raspberry vinegar for the dressing
- 2 tablespoon mayonnaise for the dressing
- 2 tablespoon sour cream for the dressing
- 100 milliliters White wine for the dressing
- 1 teaspoon curry powder for the dressing
- 1 tablespoon apricot jam for the dressing
- 1 tablespoon marmalade for the dressing
Directions
-
Dissolve the chicken stock cube in about 1 liter of water and cook the chicken fillets in this way for 15-20 minutes. Remove the chicken meat from the pan and let it cool down.
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Roast the pine nuts golden brown in a dry hot frying pan.
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Mix the ingredients for the dressing. Cut the chicken fillet into cubes or strips.
-
Mix the chicken with mango, feta, dried tomatoes and chives. Scoop the dressing lightly.
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Arrange the salad on a bed of endive or frize salad and sprinkle the pine nuts over it.
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15 minMain dishtraditional olive oil, chicken breast cubes, Thai stir-fry mix, Thai green curry paste, coconut milk, tap water, Mihoen, Thai fish sauce,malaysian chicken soup -
15 minMain dishtenderloin, white vinegar, chili powder, paprika, turmeric, curry powder, coriander powder (ketoembar), cardamom powder, cardamom pod, peanut oil, wok oil, Red onion, garlic, fresh ginger, green pepper, Brown sugar, sifted tomato, Meat bouillon, fresh coriander,pork tenderloin -
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
55 minMain dishsundried tomatoes in oil, zucchini, traditional olive oil, potato slices, semi-skimmed milk, grated old cheese, garlic,gratin of potato and zucchini
Nutrition
600Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs10% DV29g
Fiber0% DV0g
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