Filter
Reset
Sort ByRelevance
Sc_cook25
Chicken satay with celery and baked potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lemon juice with the soy sauce, ginger, cayenne pepper and oil.
-
Marinate the chicken breast for about 20 minutes.
-
Meanwhile, bathe wooden satéprints in water so that they do not burn.
-
Prick the potatoes with a fork and put them in a circle on a plate.
-
Cook for 6-8 minutes in the microwave at 800 Watt.
-
Allow the potatoes to be roasted outside the microwave, wrapped in aluminum foil.
-
Mix the ingredients for the salad.
-
Spoon half of the dressing through the salad and season with salt and pepper.
-
Thread the chicken breast on the sticks and grill the skewers 3 - 4 minutes per side in a hot frying pan, grill pan or on the barbecue.
-
Cut one side of the potatoes and divide the rest of the dressing.
-
Sprinkle the chicken satay with the pistachio nuts.
-
Serve with the potatoes and celery salad.
-
20 minMain dishWhite rice, hampen, light soy sauce, garlic, snow peas, bamboo shoots in water, sunflower oil, rice table mix,wok dish with bamboo shoots
-
50 minMain dishfarfalle, smoked mackerel fillet in a tin, fresh Italian stir-fry vegetables, tomato cubes, besciamella sauce mix, semi-skimmed milk, ground mature cheese 30,pasta dish with smoked mackerel
-
80 minMain dishwhole chicken, traditional olive oil, coarse sea salt, lemon, garlic, fresh thyme, sprig of rosemary, White wine,perfectly roasted chicken in three steps
-
18 minMain dishRed onion, tuna pieces in water, mayonnaise, pre-fried bagel, Cheddar, mixed salad, fennel bulb, semi-sundried tomatoes, olive oil lemon,bagel with tuna and cheese
Nutrition
445Calories
Sodium0% DV0g
Fat42% DV27g
Protein26% DV13g
Carbs12% DV35g
Fiber0% DV0g
Loved it