Tuna salad with garlic coriander dressing

Name: tuna salad with garlic coriander dressing
Total time: 25 min
Yield: 4
Ingredients: 4 egg; 400 gram tuna; 1 green pepper; 3 spring / forest onion; 75 gram green olive; 180 gram corn grain; 100 gram feta; 250 gram cherry / Christmas; 4 tablespoon olive oil for the dressing; 1 shallot for the dressing; 2 clove garlic for the dressing; 1 tablespoon lemon juice for the dressing; 2 tablespoon Red wine vinegar for the dressing; 2 tablespoon fresh coriander for the dressing; 2 tablespoon fresh parsley for the dressing

Ingredients

4 egg
400 gram tuna
1 green pepper
3 spring / forest onion
75 gram green olive
180 gram corn grain
100 gram feta
250 gram cherry / Christmas

4 tablespoon olive oil for the dressing
1 shallot for the dressing
2 clove garlic for the dressing
1 tablespoon lemon juice for the dressing
2 tablespoon Red wine vinegar for the dressing
2 tablespoon fresh coriander for the dressing
2 tablespoon fresh parsley for the dressing

Directions

Boil the eggs hard in 8-10 minutes. Pour cold water over, peel them and cut into wedges.
Mix the tuna with half of the eggs, peppers, onions, olives and corn.
Heat the olive oil and fry the shallot and the garlic in the olive oil.
Scoop, from the heat source, the other ingredients of the dressing through it.
Fold the lukewarm dressing through the salad. Serve the salad in a bowl or on a dish sprinkled with the feta and garnished with the half tomatoes and the rest of the eggs.
Tasty with Turkish bread or pita bread.