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Barbara Pohozoff
Tuna salad with garlic coriander dressing
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Ingredients
Directions
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Boil the eggs hard in 8-10 minutes. Pour cold water over, peel them and cut into wedges.
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Mix the tuna with half of the eggs, peppers, onions, olives and corn.
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Heat the olive oil and fry the shallot and the garlic in the olive oil.
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Scoop, from the heat source, the other ingredients of the dressing through it.
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Fold the lukewarm dressing through the salad. Serve the salad in a bowl or on a dish sprinkled with the feta and garnished with the half tomatoes and the rest of the eggs.
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Tasty with Turkish bread or pita bread.
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25 minMain dishrice, sifted tomato, vegetable stock, peanut oil, olive oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, kidney bean, tortilla chips, fine bread crumb, hot pepper sauce, flour, mayonnaise, chili sauce, tomato ketchup, arugula, lamb's lettuce, coriander,bean burger with tomato rice -
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers
Nutrition
395Calories
Sodium0% DV0g
Fat38% DV25g
Protein58% DV29g
Carbs4% DV12g
Fiber0% DV0g
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