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Chicken saté with minimais
 
 
4 ServingsPTM15 min

Chicken saté with minimais


Minikipsaté skewers with mini chicken, sateé sauce and seroendeng.

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Directions

  1. Grill the chicken skewers on the plate of the gourmet set in 10 minutes until golden brown and done. Times regularly.
  2. Drain the miniature flasks and place them for 4 minutes at the chicken skewers and grill. Times regularly.
  3. In the meantime, heat the satay sauce according to the instructions on the packaging.
  4. Serve the chicken satay skewers with the mini chicken and satay sauce, sprinkle with the seroendeng.


Nutrition

245Calories
Sodium25% DV595mg
Fat20% DV13g
Protein30% DV15g
Carbs5% DV15g
Fiber20% DV5g

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