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Victoria S
Chicken saté with minimais
Minikipsaté skewers with mini chicken, sateé sauce and seroendeng.
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Ingredients
Directions
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Grill the chicken skewers on the plate of the gourmet set in 10 minutes until golden brown and done. Times regularly.
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Drain the miniature flasks and place them for 4 minutes at the chicken skewers and grill. Times regularly.
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In the meantime, heat the satay sauce according to the instructions on the packaging.
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Serve the chicken satay skewers with the mini chicken and satay sauce, sprinkle with the seroendeng.
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Nutrition
245Calories
Sodium25% DV595mg
Fat20% DV13g
Protein30% DV15g
Carbs5% DV15g
Fiber20% DV5g
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