Filter
Reset
Sort ByRelevance
Victoria S
Chicken saté with minimais
Minikipsaté skewers with mini chicken, sateé sauce and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the chicken skewers on the plate of the gourmet set in 10 minutes until golden brown and done. Times regularly.
-
Drain the miniature flasks and place them for 4 minutes at the chicken skewers and grill. Times regularly.
-
In the meantime, heat the satay sauce according to the instructions on the packaging.
-
Serve the chicken satay skewers with the mini chicken and satay sauce, sprinkle with the seroendeng.
Blogs that might be interesting
-
10 minSide dishlemongrass, green tea, fresh mint,green tea with lemongrass and mint
-
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion
-
20 minSide dishlow-fat smoked bacon strips, fresh haricots verts, soft goat cheese, multigrain baguette, liquid honey, traditional olive oil, White wine vinegar, dijon mustard, rucolasla melange,salad warm goat cheese
-
5 minSide dishlemon, garlic, fresh flat parsley, extra virgin olive oil,gremolata
Nutrition
245Calories
Sodium25% DV595mg
Fat20% DV13g
Protein30% DV15g
Carbs5% DV15g
Fiber20% DV5g
Loved it