Chicken schnitzels with roasted pears from the oven

Name: chicken schnitzels with roasted pears from the oven
Total time: 35 min
Yield: 4
Ingredients: 3 pear; 2 teaspoon cinnamon; 1 teaspoon cumin; 5 tablespoon liquid honey; 4 tablespoon olive oil; 4 crispy free range chicken schnitzels; 1 business suit couscous (250 g); 1 pomegranate; 2 tablespoon parsley

Ingredients

Directions

Additional needs: roasting tray.
Preheat the oven to 225 ° C.
Wash the pears, cut them in four, and remove the cores.
Stir in a large bowl cinnamon, cumin, freshly ground black pepper, honey and a dash of olive oil into a sauce.
Scoop the pear parts through them until they are well coated around with the sauce.
Divide the slices of pear into the roasting pan and roast them in the oven in 25 minutes until golden brown and done.
Invite them occasionally.
Heat the rest of the olive oil in a frying pan and fry the chicken schnitzels over medium heat in 10-12 minutes until golden brown and cooked, turning them regularly.
Prepare the couscous according to the instructions.
Halve the pomegranate, scoop out the seeds and mix them with the parsley through the couscous.
Serve the chicken schnitzels with the roasted pears and add the couscous.
Tasty with broccoli.
Menu suggestion for: mixed mixed mushrooms on a toast.
After: Greek yogurt with honey and pecans.