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Chicken schnitzels with roasted pears from the oven
 
 
4 ServingsPTM35 min

Chicken schnitzels with roasted pears from the oven


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Directions

  1. Additional needs: roasting tray.
  2. Preheat the oven to 225 ° C.
  3. Wash the pears, cut them in four, and remove the cores.
  4. Stir in a large bowl cinnamon, cumin, freshly ground black pepper, honey and a dash of olive oil into a sauce.
  5. Scoop the pear parts through them until they are well coated around with the sauce.
  6. Divide the slices of pear into the roasting pan and roast them in the oven in 25 minutes until golden brown and done.
  7. Invite them occasionally.
  8. Heat the rest of the olive oil in a frying pan and fry the chicken schnitzels over medium heat in 10-12 minutes until golden brown and cooked, turning them regularly.
  9. Prepare the couscous according to the instructions.
  10. Halve the pomegranate, scoop out the seeds and mix them with the parsley through the couscous.
  11. Serve the chicken schnitzels with the roasted pears and add the couscous.
  12. Tasty with broccoli.
  13. Menu suggestion for: mixed mixed mushrooms on a toast.
  14. After: Greek yogurt with honey and pecans.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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