Filter
Reset
Sort ByRelevance
Megs18
Chicken schnitzels with roasted pears from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional needs: roasting tray.
-
Preheat the oven to 225 ° C.
-
Wash the pears, cut them in four, and remove the cores.
-
Stir in a large bowl cinnamon, cumin, freshly ground black pepper, honey and a dash of olive oil into a sauce.
-
Scoop the pear parts through them until they are well coated around with the sauce.
-
Divide the slices of pear into the roasting pan and roast them in the oven in 25 minutes until golden brown and done.
-
Invite them occasionally.
-
Heat the rest of the olive oil in a frying pan and fry the chicken schnitzels over medium heat in 10-12 minutes until golden brown and cooked, turning them regularly.
-
Prepare the couscous according to the instructions.
-
Halve the pomegranate, scoop out the seeds and mix them with the parsley through the couscous.
-
Serve the chicken schnitzels with the roasted pears and add the couscous.
-
Tasty with broccoli.
-
Menu suggestion for: mixed mixed mushrooms on a toast.
-
After: Greek yogurt with honey and pecans.
-
25 minMain disheggplant, olive oil, garlic, tomato cubes, ketjapmarinademanis, fresh ginger, soft goat cheese,aubergine rolls with goat's cheese and ginger
-
15 minMain dishtraditional olive oil, green asparagus tips, cherry tomatoes on the branch, Dutch mussel and fish herbs, salmon fillet, lemon, Greek yogurt 0%, canned lentils, chilled cooked quinoa-bulgur mix,lentil quinoabowl with grilled salmon and vegetables
-
30 minMain dishcelery, chicken breast, potato wedges, traditional olive oil, onion, chestnut mushrooms, pesto alla Genovese,spicy chicken and celery
-
60 minMain dishBroccoli, traditional olive oil, roll fresh puff pastry, tuna in water, Cherry tomatoes, medium sized egg, Greek yoghurt, grated young cheese,golden brown broccoli tuna pie
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it