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Anniepie
Chicken spareribs with rice salad
A tasty recipe. The main course contains the following ingredients: poultry, chicken spareribs (ketjap (about 575 g)), white rice (bag 1 kg), Thai stir-fry mix (400 g), pineapple slices (in syrup (234 g), in pieces), sweet soy sauce , cucumber (in strips), satay sauce (ready made (500 g)) and Indonesian prawn crackers (natural (60 g)).
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Ingredients
Directions
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Prepare the chicken ribs according to the instructions on the package. Boil the rice according to the instructions on the package. Add the Thai stir-fry mix the last minute and bring the rice and vegetables back to the boil while stirring. Pour the rice and vegetables into a large sieve or colander and rinse under cold water.
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Drain the pineapple slices and collect the syrup. Beat a dressing of the ketjapmarinadeen 3 tablespoons of pineapple syrup. Mix the cold rice with vegetables with the cucumber, pineapple and dressing.
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Heat the satay sauce according to the instructions on the package. Serve the tender chicken ribs with the rice salad and satay sauce. Add the cracker.
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Nutrition
700Calories
Sodium32% DV765mg
Fat49% DV32g
Protein90% DV45g
Carbs28% DV83g
Fiber24% DV6g
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