Italian hamburger with beer from rené pluijm

Name: Italian hamburger with beer from rené pluijm
Total time: 30 min
Yield: 4
Ingredients: zucchini; 1 fennel bulb; 1 Red onion; 1 bulb garlic and loose toe; 1 yellow bell pepper; 1 Red pepper; 2 tablespoon Sun dried tomatoes; 1 teaspoon mustard; 2 tablespoon capers; 1 tablespoon olive oil; 1 tablespoon pine nuts; 1 tablespoon Parmesan cheese; pepper and salt; 1 bottle beer; 4 authentic butcher's burger; 1 hand arugula; 1 Mill bread

Try this Italian hamburger with beer from René Pluijm

Ingredients

Directions

Cut the zucchini and fennel into slices and a red onion in half.
Put them on the barbecue, along with a whole garlic and pepper. The peppers are allowed to light a little black.
Take a food processor for the tomato pesto and add the sundried to garlic, pine nuts, mustard, capers, olive oil, Parmesan cheese, salt and pepper.
Mix well and ready.
Remove the zucchini and fennel from the barbecue and marinate them in olive oil.
Remove the peppers from the barbecue and clean them.
Cut them into strips, just like the fennel and zucchini.
Remove the onion from the barbecue and cut it too.
Put beer in a heat-resistant container and place the container between the coals.
Grab the burgers, roll them flat with a rolling pin and put them on the barbecue.
Cut 4 slices of the bread, coat them with olive oil and put them on the grill.
When the burgers are good brown, you get everything from the barbecue and you fill the sandwiches with a burger, the vegetables, the pesto and the rocket.