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Italian hamburger with beer from rené pluijm
Try this Italian hamburger with beer from René Pluijm
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Ingredients
Directions
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Cut the zucchini and fennel into slices and a red onion in half.
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Put them on the barbecue, along with a whole garlic and pepper. The peppers are allowed to light a little black.
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Take a food processor for the tomato pesto and add the sundried to garlic, pine nuts, mustard, capers, olive oil, Parmesan cheese, salt and pepper.
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Mix well and ready.
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Remove the zucchini and fennel from the barbecue and marinate them in olive oil.
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Remove the peppers from the barbecue and clean them.
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Cut them into strips, just like the fennel and zucchini.
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Remove the onion from the barbecue and cut it too.
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Put beer in a heat-resistant container and place the container between the coals.
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Grab the burgers, roll them flat with a rolling pin and put them on the barbecue.
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Cut 4 slices of the bread, coat them with olive oil and put them on the grill.
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When the burgers are good brown, you get everything from the barbecue and you fill the sandwiches with a burger, the vegetables, the pesto and the rocket.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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