Filter
Reset
Sort ByRelevance
BiankaMcC
Chicken-tomato burritos
Tortilla wraps with chicken breast, onions, tomato cubes, iceberg lettuce and young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap the tortillas in aluminum foil and put them on a plate.
-
Put the chicken fillets in a pan, put them under water, put the plate with tortillas on them and bring the water to high heat on a high heat.
-
Cook the chicken breasts over low heat for 20 minutes until done.
-
Chop the onion. Heat the oil in a stirring fruit until golden brown.
-
Stir in the burrito seasoning mix with chicken cooking liquid (100 ml per 40 g mix) and the tomato cubes through it and bring to the boil.
-
Take chicken fillets out of the pan and divide the meat into pieces with 2 forks. Scoop with salt and pepper and put the chicken with the cheese back in the pan.
-
Spoon a sixth of the mixture on each tortilla. Fold the sides over the filling and fold or roll them into square packages.
-
Halve the stuffed tortillas. Serve them per 3 pieces on a bed of iceberg lettuce.
Blogs that might be interesting
-
15 minMain dishbutter, sugo, Eggs, wrapt tortillas, fresh coriander,mexican fried egg
-
20 minMain dishalmond shavings, peanut oil, sunflower oil, oriental wok vegetables, Dutch wok vegetables, wok sauce sweet and sour, flat bread with garlic and coriander, lemon juice, curry powder, honey, Spinach,vegetable wok with naan bread
-
35 minMain dishbasmati rice, fennel bulb, fennel bulb, green bean, winter carrot, olive oil, Red onion, Red onion, meat tomato, fresh coriander, flat leaf parsley, cumin powder (djinten), paprika, fresh ginger, wok oil, shaved almonds, cinnamon powder,seasoned vegetable stew with almond rice
-
30 minMain dishbutter, onions, risotto rice, vegetable stock, zucchini, garden peas, Tuscan carré, Parmesan cheese,spring isotto with carré
Nutrition
600Calories
Sodium0% DV1.365mg
Fat32% DV21g
Protein76% DV38g
Carbs21% DV63g
Fiber24% DV6g
Loved it