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Jes5ika
Chicken with apple and cream, from the römertopf
Mild chicken with chestnut mushrooms, sour apple, leek, garlic, thyme, laurel, chicken drumsticks, whipped cream and celery.
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Ingredients
Directions
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Put the römertopf in a container of water so that it is completely underneath and let it stand for about 30 minutes. Rub the mushrooms with kitchen paper and cut the brown undersides of the stems.
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Remove the apple core and cut it into slices. Cut the leek into rings and the garlic into slices. Remove the römertopf from the water, but do not dry it.
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Spoon half of the mushrooms, apple, leek and garlic into the römertopf. Put the thyme and laurel on it. Sprinkle the chicken drumsticks with salt and pepper and put them in the römertopf.
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Divide the rest of the mushrooms, the apple, the leek and the garlic. Pour the cream over the chicken and the vegetables into the römertopf, put the lid on and put the römertopf in the oven.
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Only switch on the oven and heat it to 180 ° C. Leave the römer topf in the oven for 1 1/2 hours. Remove from the oven, cool slightly and sprinkle with the celery. Serve with mashed potatoes and a green salad.
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Nutrition
355Calories
Sodium0% DV4mg
Fat37% DV24g
Protein56% DV28g
Carbs2% DV6g
Fiber12% DV3g
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