Filter
Reset
Sort ByRelevance
Ilana
Chicken with chocolate sauce and roasted almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fruit, the onion, garlic, paprika, cumin, cinnamon, cayenne pepper and clove 2-3 minutes.
-
Add the stock and ketchup and cook on medium to half.
-
Sprinkle the chicken with salt and pepper. Heat 2 tablespoons of oil and fry the chicken strips in 8-10 minutes until golden brown and done.
-
Roast the almonds in the rest of the oil until golden brown. Melt the chocolate in the boiled broth and puree until smooth.
-
Serve the chicken with the sauce and sprinkle with the almonds.
-
Delicious with white rice and a tomato salad.
-
55 minMain dishgarlic, chicken breast, sugo tradizionale tomato sauce in pot, fresh basil, Mozzarella, Parmigiano Reggiano, salad croutons garlic flavor,chicken parmesan
-
75 minMain dishonions, oil, minced beef, laurel leaf, gravy powder, cooked red cabbage, celeriac,red cabbage dish with celeriac purée
-
15 minMain dishold white bread, grated old cheese, Eggs, veal schnitzels, olive oil, lemon,veal schnitzels with a cheese crust
-
20 minMain dishwok noodles, pak choi, Red pepper, wok oil, spicy spiced tofu stir fry strips, sweet chilli sauce, coconut milk, unsalted cashew nuts,wok noodles with bok choy and tofu
Nutrition
510Calories
Sodium0% DV0g
Fat52% DV34g
Protein70% DV35g
Carbs5% DV14g
Fiber0% DV0g
Loved it