Filter
Reset
Sort ByRelevance
Melaniecarr23
Mushroom ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: onion, fresh parsley, chestnut mushrooms (`250 g), mushroom melange (` 200 g), butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine and creme fraiche (2 dl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut very finely.
-
Parsley finely cut.
-
Clean mushrooms with kitchen paper and cut into pieces.
-
Heat in hot butter.
-
Mushrooms stir-fry for about 2 minutes on a high heat.
-
Onion for approx.
-
1 minute.
-
Mash parsley briefly on low heat.
-
Pepper above it.
-
Top up the bouillon tablet.
-
Add wine and bring to the boil.
-
Stir in the crème fraîche.
-
Slowly let the ragout simmer for approx.
-
1 minute and leave the bouillon tablet to dry.
-
Serve with rice and broccoli..
Blogs that might be interesting
-
20 minMain dishchicken breast, olive oil, celery, corn kernels, mayonnaise, bluefin cheese, tomatoes, ciabatta,salad of grilled chicken, corn and celery
-
25 minMain dishwhite quick-cooking rice, chicken breast, onion, garlic, leeks, traditional olive oil, ground cumin, Ketoembar ground coriander, cut white cabbages, bean sprouts, ketjapmarinademanis, sambal oelek,spicy nasi goreng
-
75 minMain dishRed pepper, garlic, olive oil, maize chicken, coarse sea salt, sherry, butter or margarine, fresh thyme, rosemary,chicken in sherry
-
30 minMain dishdried Italian herbs, fresh trout, coarse sea salt, traditional olive oil, sticking potato, Red onion, zucchini,trout on spicy salt bed
Nutrition
245Calories
Sodium40% DV950mg
Fat35% DV23g
Protein12% DV6g
Carbs1% DV4g
Fiber68% DV17g
Loved it