Filter
Reset
Sort ByRelevance
Melaniecarr23
Mushroom ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: onion, fresh parsley, chestnut mushrooms (`250 g), mushroom melange (` 200 g), butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine and creme fraiche (2 dl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut very finely.
-
Parsley finely cut.
-
Clean mushrooms with kitchen paper and cut into pieces.
-
Heat in hot butter.
-
Mushrooms stir-fry for about 2 minutes on a high heat.
-
Onion for approx.
-
1 minute.
-
Mash parsley briefly on low heat.
-
Pepper above it.
-
Top up the bouillon tablet.
-
Add wine and bring to the boil.
-
Stir in the crème fraîche.
-
Slowly let the ragout simmer for approx.
-
1 minute and leave the bouillon tablet to dry.
-
Serve with rice and broccoli..
Blogs that might be interesting
-
25 minMain dishpenne, boiled beets, Red onion, celery, unsalted walnuts, lemon, extra virgin olive oil, French mustard, liquid honey, lamb's lettuce, soft goat's cheese 55,pasta salad with beetroot
-
20 minMain dishonion, zucchini, couscous, traditional olive oil, chicken breast cubes, dates without pit, peeled pistachio nuts, cinnamon,couscous with chicken and dates
-
30 minMain dishfresh pumpkin, onion, fresh ginger, peanut oil, curry madras, vegetable stock, tap water, sour cream, Mango Chutney,pumpkin soup with mango chutney
-
310 minMain dishchicken breast, Red pepper, garlic, fresh ginger, garam masala, Greek yogurt (5% fat), almond shavings, coconut milk, fresh coriander,chicken Korma
Nutrition
245Calories
Sodium40% DV950mg
Fat35% DV23g
Protein12% DV6g
Carbs1% DV4g
Fiber68% DV17g
Loved it