Filter
Reset
Sort ByRelevance
Melaniecarr23
Mushroom ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: onion, fresh parsley, chestnut mushrooms (`250 g), mushroom melange (` 200 g), butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine and creme fraiche (2 dl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut very finely.
-
Parsley finely cut.
-
Clean mushrooms with kitchen paper and cut into pieces.
-
Heat in hot butter.
-
Mushrooms stir-fry for about 2 minutes on a high heat.
-
Onion for approx.
-
1 minute.
-
Mash parsley briefly on low heat.
-
Pepper above it.
-
Top up the bouillon tablet.
-
Add wine and bring to the boil.
-
Stir in the crème fraîche.
-
Slowly let the ragout simmer for approx.
-
1 minute and leave the bouillon tablet to dry.
-
Serve with rice and broccoli..
Blogs that might be interesting
-
40 minMain dishsweet potato, swede, celeriac, shallot, Cajun spices, sage, olive oil, butter, salmon fillet, cream, almond shavings,puree of sweet potatoes with roasted swede and salmon -
25 minMain dishBroccoli, yellow bell pepper, tomatoes, butter, Catalan bratwursts, mashed potatoes with chives and crème fraîche,broccoli puree with catalan sausages -
25 minMain dishsteak strips, Thai Red curry pasta, Beef broth, coconut milk, lime juice, mie, ready-to-eat mango, leeks, Thai fish sauce, fresh coriander,spicy thai beef soup with noodles -
30 minMain dishRed cabbage, radish, onion, cucumber, apple cider, chicken filet cheese, traditional olive oil, afbakspeltpita, Hummus,spelled pita with grilled chicken and rodecoleslaw
Nutrition
245Calories
Sodium40% DV950mg
Fat35% DV23g
Protein12% DV6g
Carbs1% DV4g
Fiber68% DV17g
Loved it