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Melaniecarr23
Mushroom ragout
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: onion, fresh parsley, chestnut mushrooms (`250 g), mushroom melange (` 200 g), butter or margarine, (freshly ground) pepper, herbal stock, semi-dry white wine and creme fraiche (2 dl).
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Ingredients
Directions
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Peel onion and cut very finely.
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Parsley finely cut.
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Clean mushrooms with kitchen paper and cut into pieces.
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Heat in hot butter.
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Mushrooms stir-fry for about 2 minutes on a high heat.
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Onion for approx.
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1 minute.
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Mash parsley briefly on low heat.
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Pepper above it.
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Top up the bouillon tablet.
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Add wine and bring to the boil.
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Stir in the crème fraîche.
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Slowly let the ragout simmer for approx.
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1 minute and leave the bouillon tablet to dry.
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Serve with rice and broccoli..
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Nutrition
245Calories
Sodium40% DV950mg
Fat35% DV23g
Protein12% DV6g
Carbs1% DV4g
Fiber68% DV17g
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