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Corena
Chicken with curry rice and vegetables
Also try this delicious chicken with curry rice and vegetables
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Ingredients
Directions
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Boil the rice with the curry powder.
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Heat the oil in a wok and fry the chicken cubes for 5 minutes.
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Add a little chili sauce and sweet soy sauce. Remove the chicken from the pan.
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Stir fry the vegetables for 3-4 minutes in the shortening.
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Serve the rice with the chicken and vegetables and sprinkle peanuts or onions.
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165 minMain dishonion, garlic, celery, hare rear bolts, salt, freshly ground pepper, butter or margarine, bacon strips, Red wine, wild-fond, thyme, bay leaves, cloves,hare Pepper
Nutrition
610Calories
Sodium0% DV0g
Fat23% DV15g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
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