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Paula Hynick
Chicken with oxheart cabbage
Rice dish with chicken, cabbage and seroendeng.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Cut the chicken into cubes. Mix with the sesame seeds and sprinkle with salt and pepper. Keep separate.
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Cut the pointed cabbage in half lengthwise, remove the hard core and cut the coals into narrow strips.
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Heat the oil in a stirring stir fry the coals for 4 min. Until it becomes softer, but still has bite. Season with soy sauce.
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Scoop out of the wok into a bowl and make the wokskin. Heat the rest of the oil in the wok and fry the chicken for 4 minutes. Add the coals.
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Sprinkle with seroendeng. Serve with the rice.
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Nutrition
730Calories
Sodium25% DV595mg
Fat48% DV31g
Protein80% DV40g
Carbs24% DV71g
Fiber40% DV10g
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