Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chicken with oxheart cabbage
 
 
4 ServingsPT25M25 min

Chicken with oxheart cabbage


Rice dish with chicken, cabbage and seroendeng.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rice according to the instructions on the package.
  2. Cut the chicken into cubes. Mix with the sesame seeds and sprinkle with salt and pepper. Keep separate.
  3. Cut the pointed cabbage in half lengthwise, remove the hard core and cut the coals into narrow strips.
  4. Heat the oil in a stirring stir fry the coals for 4 min. Until it becomes softer, but still has bite. Season with soy sauce.
  5. Scoop out of the wok into a bowl and make the wokskin. Heat the rest of the oil in the wok and fry the chicken for 4 minutes. Add the coals.
  6. Sprinkle with seroendeng. Serve with the rice.

Nutrition

730Calories
Sodium25% DV595mg
Fat48% DV31g
Protein80% DV40g
Carbs24% DV71g
Fiber40% DV10g

Loved it

Reviews