Filter
Reset
Sort ByRelevance
TWIGGS1952
Chicken with roasted winter vegetables
A delicious Dutch recipe for chicken with roasted winter vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the chicken from the refrigerator 30 minutes before preparation. Preheat the oven to 200 ° C.
-
Sprinkle the chicken on the inside and outside with salt and pepper and brush with 2 tablespoons of olive oil.
-
Clean the lemon, halve it and put one half in the belly of the chicken. Squeeze out the other half.
-
Place the chicken in the baking dish or roasting pan and place it in the middle of the oven for 15 minutes. Then scoop all other ingredients around the chicken and sprinkle over the rest of the olive oil and the lemon juice.
-
Sprinkle a little salt and pepper over the vegetables. Cook the chicken and vegetables for another 45 minutes. Spoon the vegetables halfway through.
-
15 minMain dishEggs, lemon, fresh parsley, smoked mackerel fillet with pepper, oil, Thai stir-fry mix, mild curry powder, precooked long grain express rice,oriental rice dish with mackerel
-
55 minMain dishBroccoli, olive oil, minced meat, Italian wok vegetables, mix for lasagnette, milk, cucumber,lasagnette with broccoli
-
30 minMain dishWhite wine vinegar, salsify, new potatoes, medium sized egg, fresh chives, creme fraiche, garlic, fine mustard, smoked ham,salsify with ham and egg
-
60 minMain dishonion, garlic, traditional olive oil, tomato cubes, zucchini, fresh flat parsley, grated old cheese, ricotta, lasagne sheets,Lasagna with Ricotta
Nutrition
600Calories
Sodium0% DV0g
Fat57% DV37g
Protein68% DV34g
Carbs10% DV29g
Fiber0% DV0g
Loved it