Chicken with roasted winter vegetables

Name: chicken with roasted winter vegetables
Total time: 30 min
Yield: 4
Ingredients: 1 chicken; 4 tablespoon olive oil; 2 winter carrot deleted, in thick slices; 2 Red onion peeled, in parts; 250 gram celeriac peeled, in large dice; 250 gram celeriac peeled, in strips; 3 clove garlic minced meat; 4 potato peeled, in parts; 1 tablespoon fresh thyme minced meat; 1 tablespoon fresh rosemary minced meat; tablespoon dried thyme; tablespoon dried rosemary

A delicious Dutch recipe for chicken with roasted winter vegetables.

Ingredients

Directions

Remove the chicken from the refrigerator 30 minutes before preparation. Preheat the oven to 200 ° C.
Sprinkle the chicken on the inside and outside with salt and pepper and brush with 2 tablespoons of olive oil.
Clean the lemon, halve it and put one half in the belly of the chicken. Squeeze out the other half.
Place the chicken in the baking dish or roasting pan and place it in the middle of the oven for 15 minutes. Then scoop all other ingredients around the chicken and sprinkle over the rest of the olive oil and the lemon juice.
Sprinkle a little salt and pepper over the vegetables. Cook the chicken and vegetables for another 45 minutes. Spoon the vegetables halfway through.