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TWIGGS1952
Chicken with roasted winter vegetables
A delicious Dutch recipe for chicken with roasted winter vegetables.
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Ingredients
Directions
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Remove the chicken from the refrigerator 30 minutes before preparation. Preheat the oven to 200 ° C.
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Sprinkle the chicken on the inside and outside with salt and pepper and brush with 2 tablespoons of olive oil.
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Clean the lemon, halve it and put one half in the belly of the chicken. Squeeze out the other half.
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Place the chicken in the baking dish or roasting pan and place it in the middle of the oven for 15 minutes. Then scoop all other ingredients around the chicken and sprinkle over the rest of the olive oil and the lemon juice.
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Sprinkle a little salt and pepper over the vegetables. Cook the chicken and vegetables for another 45 minutes. Spoon the vegetables halfway through.
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Nutrition
600Calories
Sodium0% DV0g
Fat57% DV37g
Protein68% DV34g
Carbs10% DV29g
Fiber0% DV0g
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