Filter
Reset
Sort ByRelevance
Art Kautz
Chicken wraps with corn and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Heat half of the oil and fry the chicken cubes around light brown.
-
Add the spice mix and a small splash of water (according to the instructions on the package) and cook for 2-3 minutes.
-
Heat the rest of the oil and stir fry the vegetables for 3-4 minutes.
-
Scoop the corn through.
-
Heat the wraps covered for 20 seconds in the microwave at 800 Watt or about 4 minutes in a warm oven so that they become more supple.
-
Brush them with the cream cheese.
-
Put the chicken and vegetables on the wraps, roll up and place them side by side in an oven dish.
-
Sprinkle with grated cheese and put in the middle of the oven for about 15 minutes until the wraps are crispy and the cheese has melted.
-
Serve with the tortilla chips.
-
Delicious with a tomato salad.
-
15 minMain dishpeanut oil, sliced string beans, HAK Red and Brown bean mix, baking flour, medium sized egg, lime, fresh coriander, raw vegetables radish mix, sesame oil,fast bean stirrer with fried egg
-
7 minMain disholive oil, cherryto, gourmet pepper burgers, pepper and salt, parsley, gourmet paprika cubes,gourmet dish: pepper burgers
-
15 minMain dishlean ground beef, egg whites, sugar, balsamic vinegar, olive oil, ground chili pepper, beef tomatoes, basil,minced meat with tomatoes, balsamic vinegar and basil
-
20 minMain dishmixed whitefish fillet, olive oil, garlic, fresh thyme, dried thyme, fennel bulb, root, shallot, onion, tomato paste, fish stock of tablet, ciabatta Bread, baguette,Mediterranean fish soup with garlic crostini
Nutrition
985Calories
Sodium0% DV0g
Fat75% DV49g
Protein82% DV41g
Carbs30% DV89g
Fiber0% DV0g
Loved it