Filter
Reset
Sort ByRelevance
EXpErImEnTaLcHeF
Chickpea stew from the oven with eggplant and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt for about 20 minutes. Drain, drain and crush with milk and hummus.
-
Preheat the oven to 200ºC. In the meantime, heat the olive oil and fry the eggplant until done. Mix the fried eggplant with the mashed potatoes.
-
Mix the chickpeas with the shawarma herbs, red pepper and minced meat. Divide this minced meat mixture over the bottom of the baking dish and add the puree to it.
-
Bake the dish in the oven for about 20 minutes. Sprinkle before serving with the parsley.
-
25 minMain dishrice, pork schnitzels, Italian spices, tomato cubes, lettuce, bunch onions, olive oil, mayonnaise,schnitzel rolls with tomato sauce -
25 minMain dishdeleted carrots, lemon, garlic, pumpkin seeds, tenderloin, French mustard, (olive oil, wholegrain penne, green cabbages with leek and carrot, rice cuisine, dried sage,wholemeal pancake with pork tenderloin, carrot and sage -
40 minMain dishgarlic, Red onion, traditional olive oil, zhug spice mix, zucchini, Cherry tomatoes, medium sized egg, water, white cheese, mini-naïve naturel, fresh flat parsley, Greek yogurt (0% fat),zucchini frittata with naan bread and fresh yoghurt dip -
15 minMain dishchicken broth tablet, tap water, garlic, Chestnut mushroom, zucchini, frozen crushed green bean, Chinese noodles, smoked chicken breast slices, soy sauce, sambal oelek,noodle soup with chicken breast slices
Nutrition
760Calories
Fat69% DV45g
Protein66% DV33g
Carbs16% DV49g
Loved it