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Chickpea stew from the oven with eggplant and minced meat
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Ingredients
Directions
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Cook the potatoes in water with salt for about 20 minutes. Drain, drain and crush with milk and hummus.
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Preheat the oven to 200ºC. In the meantime, heat the olive oil and fry the eggplant until done. Mix the fried eggplant with the mashed potatoes.
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Mix the chickpeas with the shawarma herbs, red pepper and minced meat. Divide this minced meat mixture over the bottom of the baking dish and add the puree to it.
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Bake the dish in the oven for about 20 minutes. Sprinkle before serving with the parsley.
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Nutrition
760Calories
Fat69% DV45g
Protein66% DV33g
Carbs16% DV49g
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