Filter
Reset
Sort ByRelevance
EXpErImEnTaLcHeF
Chickpea stew from the oven with eggplant and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt for about 20 minutes. Drain, drain and crush with milk and hummus.
-
Preheat the oven to 200ºC. In the meantime, heat the olive oil and fry the eggplant until done. Mix the fried eggplant with the mashed potatoes.
-
Mix the chickpeas with the shawarma herbs, red pepper and minced meat. Divide this minced meat mixture over the bottom of the baking dish and add the puree to it.
-
Bake the dish in the oven for about 20 minutes. Sprinkle before serving with the parsley.
-
35 minMain dishpenne rigate, walnuts, raw ham, olive oil, endive, pesto Genovese, salt and pepper, ground cheese, butter to grease,pasta-endive dish -
30 minMain dishcelery, winter carrot, onion, artichoke heart in tin, fresh green beans, vegetable stock of tablet, unsalted butter, fresh peas, risotto rice, fresh green asparagus, grated Parmesan cheese,antonio carluccio's risotto with spring vegetables -
85 minMain dishminced beef, medium sized egg, bread-crumbs, coarse Zaanse mustard, ketjapmarinademanis, cayenne pepper, unsalted butter, meat fond,the meatball of the librije team -
25 minMain dishWhite rice, chicken broth tablet, oil, pork schnitzels, onions, cabbage, Red pepper, wok essences,schnitzels in a Japanese way
Nutrition
760Calories
Fat69% DV45g
Protein66% DV33g
Carbs16% DV49g
Loved it