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Fiestaqueen
Chicory cake with cherry tomatoes
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Ingredients
Directions
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Preheat the oven to 200 ° C. Line the spring mold with the dough and press the dough edges together well. Prick holes in the dough with a fork here and there. Put the mold with the dough in the fridge.
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Cook the chicory stalks for 3 minutes, drain and drain well.
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Beat the eggs with salt, pepper, cream and curry powder. Mix in half of the cheese.
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Halve the stalks of chicory in the length. Mix the rest of the cheese with the bread crumbs and spread this mixture over the dough base. Place the chicory in a star shape, divide the cherry / Christmas in between and pour the egg mixture over it.
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Fry the cake in the middle of the oven in about 40 minutes until golden brown and done.
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Roast the pine nuts in a dry hot frying pan until golden brown and sprinkle over the cake before serving.
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Delicious with a green salad with wedges of avocado.
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Nutrition
740Calories
Sodium0% DV0g
Fat80% DV52g
Protein56% DV28g
Carbs12% DV37g
Fiber0% DV0g
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