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Fiestaqueen
Chicory cake with cherry tomatoes
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Ingredients
Directions
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Preheat the oven to 200 ° C. Line the spring mold with the dough and press the dough edges together well. Prick holes in the dough with a fork here and there. Put the mold with the dough in the fridge.
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Cook the chicory stalks for 3 minutes, drain and drain well.
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Beat the eggs with salt, pepper, cream and curry powder. Mix in half of the cheese.
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Halve the stalks of chicory in the length. Mix the rest of the cheese with the bread crumbs and spread this mixture over the dough base. Place the chicory in a star shape, divide the cherry / Christmas in between and pour the egg mixture over it.
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Fry the cake in the middle of the oven in about 40 minutes until golden brown and done.
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Roast the pine nuts in a dry hot frying pan until golden brown and sprinkle over the cake before serving.
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Delicious with a green salad with wedges of avocado.
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45 minMain dishonions, chicken breast, butter, basmati rice, ground pimento, freshly ground pepper, bay leaf, chicken broth tablet, raisins or currants, poultry feast, pine nuts, olive oil, salt, parsley, dill,pilaf rice with chicken -
25 minMain dishbasmati rice, vegetable stock cube, herbal stock cube, lemon, avocado, olive oil, mixed mushroom, Red onion, Parmesan cheese, fresh basil,fried rice with avocado and mushrooms -
20 minMain dishquick-cooking rice, broken green beans, beef strips, dried thyme, margarine, flour, Red portsauce,beef strips in red sauce -
45 minMain dishfresh puff pastry, peas, lentils and maize mix in a bag, goat cheese, dried tarragon, red pointed pepper, Red onion, tabasco chipotle pepper sauce, traditional olive oil, mesclun salad,empanadas with goat's cheese
Nutrition
740Calories
Sodium0% DV0g
Fat80% DV52g
Protein56% DV28g
Carbs12% DV37g
Fiber0% DV0g
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