Filter
Reset
Sort ByRelevance
Fiestaqueen
Chicory cake with cherry tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the spring mold with the dough and press the dough edges together well. Prick holes in the dough with a fork here and there. Put the mold with the dough in the fridge.
-
Cook the chicory stalks for 3 minutes, drain and drain well.
-
Beat the eggs with salt, pepper, cream and curry powder. Mix in half of the cheese.
-
Halve the stalks of chicory in the length. Mix the rest of the cheese with the bread crumbs and spread this mixture over the dough base. Place the chicory in a star shape, divide the cherry / Christmas in between and pour the egg mixture over it.
-
Fry the cake in the middle of the oven in about 40 minutes until golden brown and done.
-
Roast the pine nuts in a dry hot frying pan until golden brown and sprinkle over the cake before serving.
-
Delicious with a green salad with wedges of avocado.
-
25 minMain dishvegetable stock, little newborns, chicken fillets, mild paprika, olive oil, root, garden peas, White bread,meal soup with spring vegetables and chicken
-
15 minMain dishBroccoli, ravioli filled with cheese, tortellini filled with cheese, olive oil, chicken breast, lemon juice, honey, cooking cream, chives, Parmesan cheese,cheese ravioli with chicken and lemon sauce
-
30 minMain dishtuna steak, Red pepper, ginger syrup, orange juice, sunflower oil, cucumber, avocados, garden peas, wok noodles, wok sauce,tuna steak with spicy avocado salad
-
20 minMain disharugula, olive oil, pine nuts, sunflower seeds, garlic, cannellini bean, cherry / Christmas, spring / forest onion, tuna, ciabatta Bread, Focaccia,tuna with cannellini beans and rucola dressing
Nutrition
740Calories
Sodium0% DV0g
Fat80% DV52g
Protein56% DV28g
Carbs12% DV37g
Fiber0% DV0g
Loved it