Filter
Reset
Sort ByRelevance
Fiestaqueen
Chicory cake with cherry tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the spring mold with the dough and press the dough edges together well. Prick holes in the dough with a fork here and there. Put the mold with the dough in the fridge.
-
Cook the chicory stalks for 3 minutes, drain and drain well.
-
Beat the eggs with salt, pepper, cream and curry powder. Mix in half of the cheese.
-
Halve the stalks of chicory in the length. Mix the rest of the cheese with the bread crumbs and spread this mixture over the dough base. Place the chicory in a star shape, divide the cherry / Christmas in between and pour the egg mixture over it.
-
Fry the cake in the middle of the oven in about 40 minutes until golden brown and done.
-
Roast the pine nuts in a dry hot frying pan until golden brown and sprinkle over the cake before serving.
-
Delicious with a green salad with wedges of avocado.
-
25 minMain dishminced beef, mild paprika, hot pepper sauce, garlic, olive oil, tagliatelle, onion, Kale, tomato, Parmesan cheese,tagliatelle with kale and spicy meatballs
-
85 minMain dishOrganic pumpkin, mild olive oil, organic green lentils, fresh sage, pomegranate, garlic, mushroom tent, hummus natural, organic watercress,richly filled pumpkin with lentils, mushrooms and pomegranate
-
25 minMain dishlean ham, sunflower oil, peanut oil, onion, garlic, fresh ginger, Red pepper, tomato paste, ketjapmarinademanis, meat broth from tablet, Meat bouillon, all-in-one, cornstarch,Indian stew
-
30 minMain dishsolid potatoes, butter, sprouts, cabbage, rib chop, silver onion, Brown sugar, Curry,belgian stoemp with pork chops
Nutrition
740Calories
Sodium0% DV0g
Fat80% DV52g
Protein56% DV28g
Carbs12% DV37g
Fiber0% DV0g
Loved it