Filter
Reset
Sort ByRelevance
Angie Shirk Williams
Chicory cake with cherry tomatoes and farmhouse cheese
Try this chicory pie with cherry tomatoes and farmhouse cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the spring mold with the dough and press the dough edges together well.
-
Prick holes in the dough with a fork here and there. Put the mold with the dough in the fridge.
-
Cook the chicory stalks for 3 minutes, drain and drain well.
-
Beat the eggs with salt, pepper, the cream and the curry powder. Mix in half of the cheese.
-
Halve the stalks of chicory in the length. Mix the rest of the cheese with the bread crumbs and spread this mixture over the dough base.
-
Place the chicory in a star shape, divide the cherry / Christmas in between and pour the egg mixture over it.
-
Fry the cake in the middle of the oven in about 40 minutes until golden brown and done.
-
Roast the pine nuts in a dry hot frying pan until golden brown and sprinkle over the cake before serving.
-
60 minMain disheggplant, sugo tomato sauce in pot, stir fry tofu finely seasoned, traditional olive oil, cream culinary, grated mature 30 cheese, chilled potato slices,moussaka with eggplant and potato
-
25 minMain dishegg, Broccoli, Red onion, tuna pieces in water, mayonnaise, capers, penne,pasta salad with broccoli and tuna sauce
-
60 minMain dishcrumbly potatoes, butter, minced beef, onion, winter carrot, flour, tomato paste, dried Italian herbs, herbal broth, warm milk, pea, cheese,cottage pie - minced meat dish with mashed potatoes
-
35 minMain dishbaking flour, traditional olive oil, medium sized egg, semi-skimmed milk, mature farmhouse cheese 48, sweet-vegetable tomato mix, arugula lettuce melange, fresh pomegranate seeds,oven omelette with cauliflower
Nutrition
770Calories
Sodium0% DV0g
Fat85% DV55g
Protein56% DV28g
Carbs12% DV37g
Fiber0% DV0g
Loved it