Filter
Reset
Sort ByRelevance
Janel
Chicory salad with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, cut the inner core from the chicory stalks and cut the praise into slanted strips.
-
Roast the walnuts in a dry hot frying pan.
-
Mix all ingredients for the dressing. Add half of the nuts and half of the blue cheese.
-
Scoop the dressing through the chicory strips and divide a small pile over 4 plates.
-
Divide the slices of pear over them and sprinkle with the rest of the nuts and blue cheese. Tasty with baguette.
Blogs that might be interesting
-
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans
-
20 minLunchmesclun salad, lamb's lettuce, grilled zucchini, smoked trout fillet, fresh honey-mustard dressing, mustard cress,mytravelbooks trout salad
-
20 minLunchgame bread, peanut butter with pieces of nut, cucumber, alfalfa, sambal, Sesame seed,spelled bread with peanut butter and sambal
-
25 minLunchyellow rice, Sesame seed, boiled beets, Red pepper, green pepper, Japanese soy sauce, sesame oil, lemon juice, mayonnaise with lemon, cut white cabbages, canned corn,oriental salad with sesame dressing
Nutrition
325Calories
Sodium0% DV0g
Fat37% DV24g
Protein18% DV9g
Carbs5% DV16g
Fiber0% DV0g
Loved it