Filter
Reset
Sort ByRelevance
Baumannowski
Chicory salad with grapes
Salad of chicory, red grapes and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bottom of the chicory and halve the stumps. Remove the hard core.
-
Cut the praise into long, thin strips and put together with the butter lettuce and the grapes in a bowl.
-
Divide the dressing and cress over it.
Blogs that might be interesting
-
20 minSide dishunsalted butter, grated zest of the lemon, lemon juice, curl parsley, garlic, sea salt, coarse pepper, unsalted butter, Sun dried tomato, fresh basil, garlic, sea salt, coarse pepper,home-made herb butter from rené pluijm -
40 minSide dishJuanita cherry tomato on the branch, extra virgin olive oil, celeriac, mild olive oil, garlic, tap water, salt, polenta, La Tourangelle white truffle oil, watercress,truffelpolenta with celeriac and tomatoes -
60 minSide dishpotatoes (floury), salt, fresh chervil, fresh chives, milk, butter, ground old cheese, (freshly ground) black pepper, artichoke bottoms, bread-crumbs,artichoke bottoms with spice puree -
25 minLuncholive oil, peanut oil, pumpkin, wheat flour, corn flour, salt, dried yeast, fresh yeast, nutmeg, ginger powder (djahé), cinnamon powder, buttermilk,Pumpkinbread
Nutrition
120Calories
Sodium9% DV210mg
Fat6% DV4g
Protein6% DV3g
Carbs6% DV17g
Fiber12% DV3g
Loved it