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Baumannowski
Chicory salad with grapes
Salad of chicory, red grapes and cress.
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Ingredients
Directions
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Cut the bottom of the chicory and halve the stumps. Remove the hard core.
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Cut the praise into long, thin strips and put together with the butter lettuce and the grapes in a bowl.
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Divide the dressing and cress over it.
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Nutrition
120Calories
Sodium9% DV210mg
Fat6% DV4g
Protein6% DV3g
Carbs6% DV17g
Fiber12% DV3g
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