Filter
Reset
Sort ByRelevance
TRACE23
Chicory stew with bacon and pear
Stew with chicory, bacon, herb cream cheese and pear.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
In the meantime, cut the bottom of the stalk chicory and halve in length. Remove the hard core. Cut the chicory into strips of 3 mm thick.
-
Peel the pears, cut them in half lengthwise, remove the cores and cut each half into 4 parts.
-
Heat the oil in a frying pan and fry the bacon on both sides until crispy. Take out of the pan.
-
Fry the pear on both sides until golden brown.
-
Heat the milk in a saucepan.
-
Drain the potatoes and puree them with a puree mash.
-
Mix the milk, cream cheese and chicory and put it back on the fire. Heat for 2 minutes while stirring over medium heat. Serve with the pear and bacon.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishtomatoes, lettuce, traditional olive oil, shawarma meat, wok vegetable coarsely cut, paprika, baking flour tortilla, sour cream,shoarma wrap with fresh tomato sauce
-
35 minMain dishsweet potato, Red cabbage, peanut oil, olive oil, mergue zworstje, warm milk, white raisin, rosemary, bread-crumbs, flour, frozen puff pastry, egg,red cabbage pie with raisins and mergue sausages
-
20 minMain dishfresh newborns, mild olive oil, Provencal herbs, vine tomato, celeriac, frozen vegetables, HAK bean dish, hot water,fast ratatouille with beans
-
40 minMain dishtraditional olive oil, minced beef, chipotle pepper in adoboose in pot, vine tomato, savory pie dough, small egg, celery, fresh parsley,minced meat with egg and tomato salad
Nutrition
580Calories
Sodium0% DV1.262mg
Fat40% DV26g
Protein48% DV24g
Carbs20% DV59g
Fiber28% DV7g
Loved it