Filter
Reset
Sort ByRelevance
TRACE23
Chicory stew with bacon and pear
Stew with chicory, bacon, herb cream cheese and pear.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
In the meantime, cut the bottom of the stalk chicory and halve in length. Remove the hard core. Cut the chicory into strips of 3 mm thick.
-
Peel the pears, cut them in half lengthwise, remove the cores and cut each half into 4 parts.
-
Heat the oil in a frying pan and fry the bacon on both sides until crispy. Take out of the pan.
-
Fry the pear on both sides until golden brown.
-
Heat the milk in a saucepan.
-
Drain the potatoes and puree them with a puree mash.
-
Mix the milk, cream cheese and chicory and put it back on the fire. Heat for 2 minutes while stirring over medium heat. Serve with the pear and bacon.
-
Bon appétit! .
Blogs that might be interesting
-
40 minMain dishcroissant dough, egg, grated cheese, sauerkraut, sprinkled oregano, 8 slices of bacon, Apple,sauerkraut cake with apple and bacon
-
25 minMain dishbasmati rice, Chinese coal, Red onion, Red pepper, sunflower oil, stir fry tofu spicy seasoned, coconut milk, cassava krupuk,stir-fried Chinese cabbage with spicy tofu
-
25 minMain dishmie, cucumbers, Red pepper, lime juice, stir-fry oil, wasabipasta, tilapia fillet, lamb's lettuce,mia salad with wasabidressing and tilapia
-
30 minMain dishoil, shallot, zucchini, Italian kitchen herbs, risotto rice, mozzarella (cheese),rice with zucchini and mozzarella (baby 12-18 months)
Nutrition
580Calories
Sodium0% DV1.262mg
Fat40% DV26g
Protein48% DV24g
Carbs20% DV59g
Fiber28% DV7g
Loved it