Spicy fish curry with ginger and coriander

Name: spicy fish curry with ginger and coriander
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 2 Red pepper; 1 cm fresh ginger root; 15 g fresh coriander; 2 shallot; 1 toe garlic; tl ground cumin; 2 el sweet chilli sauce; 1 el lime juice; 3 el traditional olive oil; 200 ml coconut milk; 2 el Thai fish sauce; 600 g fresh cod fillet

Spicy curry with cod fillet, shallot, red pepper, ginger and coriander.

Ingredients

Kitchen Stuff

1 food processor

Directions

Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into pieces.
Peel and grate the ginger root. Cut the chorney roughly.
Grind the shallot, red pepper, garlic, ginger, coriander, cumin, chili sauce and lime juice into coarse pasta in a food processor.
Heat the oil in a wok or frying pan and fry the curry paste for approx. 4 min.
Stir in the coconut milk and heat for 1 min. Season the curry with the fish sauce.
Cut the cod into 4 equal pieces and place in the curry sauce. Let the fish be cooked in 5-6 minutes, turn carefully halfway.

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Nutrition

265Calories

Sodium40% DV965mg

Fat20% DV13g

Protein56% DV28g

Carbs3% DV9g

Fiber8% DV2g

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