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Spicy fish curry with ginger and coriander
 
 
4 ServingsPTM25 min

Spicy fish curry with ginger and coriander


Spicy curry with cod fillet, shallot, red pepper, ginger and coriander.

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Directions

  1. Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into pieces.
  2. Peel and grate the ginger root. Cut the chorney roughly.
  3. Grind the shallot, red pepper, garlic, ginger, coriander, cumin, chili sauce and lime juice into coarse pasta in a food processor.
  4. Heat the oil in a wok or frying pan and fry the curry paste for approx. 4 min.
  5. Stir in the coconut milk and heat for 1 min. Season the curry with the fish sauce.
  6. Cut the cod into 4 equal pieces and place in the curry sauce. Let the fish be cooked in 5-6 minutes, turn carefully halfway.


Nutrition

265Calories
Sodium40% DV965mg
Fat20% DV13g
Protein56% DV28g
Carbs3% DV9g
Fiber8% DV2g

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