Filter
Reset
Sort ByRelevance
Gloria Dempsey
Chicory with chicken and tomato sauce
Oven dish with paper thin chicken fillet, mozzarella, chicory and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the underside of the stalk chicory and halve the chicory lengthwise. Remove the hard core.
-
Boil the praise for 5 minutes in water with salt. Drain.
-
Pour the pasta sauce into the baking dish. Remove the leaves of basil from the twigs and divide half of the basil.
-
Put the chicory in the sauce and arrange the chicken breast slices in between.
-
Cut the mozzarella into slices and divide. Season with salt and pepper. Put the dish in the oven for 20 minutes.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Remove the dish from the oven and sprinkle with the rest of the basil. Serve with the pasta.
-
30 minMain dishpotatoes, Dutch string beans, White beans, low-fat smoked sausage, thin bacon strips, mustard,stew with string beans and smoked sausage -
30 minMain dishvegetable stock tablets, lemon, olive oil, shallots, risotto rice, garden peas extra fine, dill, Parmesan cheese, Spinach,risotto verde with peas and spinach salad -
20 minMain dishunpolished rice, tofu natural, onion, sunflower oil, peanut butter, semi-skimmed milk, deep-frozen green beans, gherkin sweet-and-sour,rice with tofu in peanut sauce -
15 minMain dishwok oil, Meatballs, Chinese wok vegetable bean sprouts red pepper, Sweet-sour sauce, mie,Chinese balls in sweet and sour sauce
Nutrition
475Calories
Sodium38% DV915mg
Fat17% DV11g
Protein56% DV28g
Carbs21% DV64g
Fiber24% DV6g
Loved it