Chicory with chicken and tomato sauce

Name: chicory with chicken and tomato sauce
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 700 g chicory; 390 g pasta sauce sugo basil package; 8 g fresh basil container of 15 g; 200 g wafer thin chicken fillet pack of 100 g, meat products; 125 g Mozzarella; 300 g tagliatelle

Oven dish with paper thin chicken fillet, mozzarella, chicory and basil.

Ingredients

Kitchen Stuff

1 baking dish (Ø 26 cm)

Directions

Preheat the oven to 200 ° C.
Cut the underside of the stalk chicory and halve the chicory lengthwise. Remove the hard core.
Boil the praise for 5 minutes in water with salt. Drain.
Pour the pasta sauce into the baking dish. Remove the leaves of basil from the twigs and divide half of the basil.
Put the chicory in the sauce and arrange the chicken breast slices in between.
Cut the mozzarella into slices and divide. Season with salt and pepper. Put the dish in the oven for 20 minutes.
In the meantime, cook the pasta al dente according to the instructions on the package.
Remove the dish from the oven and sprinkle with the rest of the basil. Serve with the pasta.