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Gloria Dempsey
Chicory with chicken and tomato sauce
Oven dish with paper thin chicken fillet, mozzarella, chicory and basil.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the underside of the stalk chicory and halve the chicory lengthwise. Remove the hard core.
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Boil the praise for 5 minutes in water with salt. Drain.
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Pour the pasta sauce into the baking dish. Remove the leaves of basil from the twigs and divide half of the basil.
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Put the chicory in the sauce and arrange the chicken breast slices in between.
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Cut the mozzarella into slices and divide. Season with salt and pepper. Put the dish in the oven for 20 minutes.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Remove the dish from the oven and sprinkle with the rest of the basil. Serve with the pasta.
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Nutrition
475Calories
Sodium38% DV915mg
Fat17% DV11g
Protein56% DV28g
Carbs21% DV64g
Fiber24% DV6g
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