Filter
Reset
Sort ByRelevance
KB of Pantego Tx
Chicory with goat's cheese and ham
Dutch dish with chicory, thyme, goat cheese and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bottom of the stalk chicory. Boil the praise 3 minutes in a pan with water.
-
Drain well, halve in length and remove the hard core.
-
Preheat the oven to 180 ºC.
-
Place the serrano ham slices on the work surface. Halve the slices of cheese. Divide the goat's cheese over the ham.
-
Put the half stalk chicory in the middle and sprinkle with the dried thyme. Fold the ham and cheese around the chicory.
-
Let golden brown in about 20 minutes in the oven.
Blogs that might be interesting
-
20 minSide dishham ham, Galia melon, Red onion, arugula, French mustard, Red wine vinegar, extra virgin olive oil,salad of melon, arugula and ham
-
35 minSide dishwinter carrot, Red cabbage, caraway seed, mandarin, lemon, mayonnaise, white raisins, fresh chives,Red Cabbage Salad
-
5 minSide dishblack pepper grain, apple cider vinegar, cola, espresso, soy sauce, worcestershiresauce, Brown sugar, Apple syrup, Tabasco, beef-rub, balsamic glaze, cornstarch, water, Ketchup, cocoa powder, liquid honey,bold and beefy bbq sauce
-
10 minSide dishlemon, fresh Italian spice mix, sea salt, freshly ground black pepper, traditional olive oil,italian-seasoning marinade
Nutrition
160Calories
Sodium25% DV600mg
Fat15% DV10g
Protein28% DV14g
Carbs1% DV3g
Fiber8% DV2g
Loved it