Chinese coleslaw with salmon and shrimps

Name: Chinese coleslaw with salmon and shrimps
Total time: 20 min
Yield: 6
Ingredients: 125 gram mayonnaise; 1 tablespoon Japanese soy sauce; 1 tablespoon ketjapmarinadeasin; 3 tablespoon milk; 400 gram Chinese coal in thin strips; 2 teaspoon sambal oelek; 3 spring / forest onion in rings; 200 gram smoked salmon in strips; 100 gram surimi in pieces; 100 gram shrimps cooked

A delicious Asian recipe for Chinese coleslaw with salmon and shrimps.

Ingredients

125 gram mayonnaise
1 tablespoon Japanese soy sauce
1 tablespoon ketjapmarinadeasin
3 tablespoon milk
400 gram Chinese coal in thin strips

2 teaspoon sambal oelek
3 spring / forest onion in rings
200 gram smoked salmon in strips
100 gram surimi in pieces
100 gram shrimps cooked

Directions

Cut the smoked salmon and surimi into strips or pieces.
Stir in mayonnaise, soy sauce and milk into a dressing for the salad.
Place the carbon strips in a bowl. First mix the desired amount of sambal through the coals and then the spring onions, the shrimps, the salmon and surimi.
Mix the dressing at the last minute through the salad.