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Mary Wilson
Chinese coleslaw with salmon and shrimps
A delicious Asian recipe for Chinese coleslaw with salmon and shrimps.
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Ingredients
Directions
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Cut the smoked salmon and surimi into strips or pieces.
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Stir in mayonnaise, soy sauce and milk into a dressing for the salad.
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Place the carbon strips in a bowl. First mix the desired amount of sambal through the coals and then the spring onions, the shrimps, the salmon and surimi.
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Mix the dressing at the last minute through the salad.
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Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein28% DV14g
Carbs1% DV4g
Fiber0% DV0g
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