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Chinese coleslaw with salmon and shrimps
 
 
6 ServingsPTM20 min

Chinese coleslaw with salmon and shrimps


A delicious Asian recipe for Chinese coleslaw with salmon and shrimps.

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Directions

  1. Cut the smoked salmon and surimi into strips or pieces.
  2. Stir in mayonnaise, soy sauce and milk into a dressing for the salad.
  3. Place the carbon strips in a bowl. First mix the desired amount of sambal through the coals and then the spring onions, the shrimps, the salmon and surimi.
  4. Mix the dressing at the last minute through the salad.

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Nutrition

245Calories
Sodium0% DV0g
Fat29% DV19g
Protein28% DV14g
Carbs1% DV4g
Fiber0% DV0g

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