Filter
Reset
Sort ByRelevance
Crakrjack
Chinese nasi with pangasius and ginger
A nice Chinese recipe. The main course contains the following ingredients: fish, white rice, pangasius fillet ((fish, a ca. 300 g), in pieces), fresh ginger ((bag 150 g), peeled), sunflower oil, Chinese stir-fry mix (a 400 g), garlic (in slices), mix for nasi (48 g), sweet soy sauce and chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool. Sprinkle the fish with salt and pepper. Cut the ginger into thin slices.
-
Heat the oil in a wok. Stir fry the fish carefully 5 min. Take out the woks keep warm.
-
Stir fry the vegetables, ginger and garlic for 5 min. Add 150 ml of water, the contents of the bag of meal mix and ketjap marinadetoe and fry for 3 minutes. Add the rice and heat the whole. Spoon the fish carefully at the last minute. Put the Chinese fried rice on 4 plates. Cut the chives above.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond
-
30 minMain disheggplant, olive oil, potato slices, beef bratwurst, coarsely chopped wok vegetable, wok cube, tomato cubes,ratatouille with beef sausages
-
180 minMain disholive oil, onion, garlic, rib, tomato cubes, Beef broth, cinnamon stick, ground cumin, pumpkin, fresh coriander,stuffed pumpkin with stew
-
30 minMain dishratatouille package, olive oil, tarttails, mozzarella cheese, couscous, raisins, roasted pine nuts,tartar with mozzarella and ratatouille
Nutrition
582Calories
Sodium10% DV240mg
Fat22% DV14g
Protein58% DV29g
Carbs28% DV85g
Fiber24% DV6g
Loved it