Filter
Reset
Sort ByRelevance
CYNDILYNN32
Chinese rice dish with broccoli and fried egg
Unpolished rice dish with broccoli, fried egg and Chinese wok vegetable sugarsnaps paksoi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice in 15min. cooked. Drain and leave covered.
-
In the meantime, cut the garlic finely. Peel and grate the ginger.
-
Cut the broccoli into small florets. Peel the stalk and cut into small pieces.
-
Heat the oil in the frying pan or stir frying the broccoli, garlic, ginger and cumin for 6 minutes on a high heat.
-
Add the wok vegetable and cook for 4 minutes.
-
Add the rice the last minute. Season with pepper and salt.
-
In the meantime, heat the rest of the oil in the large frying pan and fry fried eggs.
-
Divide the rice stirrer over plates. Sprinkle with the sesame oil and spread the fried eggs over it. Sprinkle with the cashew nut pieces.
Blogs that might be interesting
-
55 minMain dishricotta, fresh green asparagus, fresh white asparagus, fresh pappardelle, lemon, fresh flat parsley, extra virgin olive oil, hot smoked salmon pieces,pappardelle with asparagus and salmon -
40 minMain dishbutter, breakfast bacon in slices, onion, dried lentils, dried Italian herbs, Meat bouillon, parsnip, oregano, lemon juice,lentil soup with parsnip -
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger -
35 minMain dishcrumbly potato, pea, olive oil, garlic, codfish, curry powder, whipped cream, fresh spinach, arugula, Red pepper,stew spinach with cod
Nutrition
630Calories
Sodium3% DV80mg
Fat46% DV30g
Protein40% DV20g
Carbs22% DV65g
Fiber40% DV10g
Loved it