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Pasta dish with leek and shrimps
Oven dish with penne, leek, tomatoes in cheese sauce with seabob shrimp.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the pasta in plenty of water with salt according to the instructions on the package.
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Meanwhile, wash the leek and cut it into rings. Halve the cherry tomatoes and finely chop the dill.
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Prepare the cheese sauce according to the instructions on the packaging. Add the dill and season with pepper.
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Heat the oil in a frying pan and fry the leek for 2 minutes. Add the tomatoes and cook for 2 minutes.
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Put in the pasta, half of the cheese sauce and the shrimp. Put the pasta in the oven dish. Pour over the rest of the cheese sauce.
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Fry the pasta dish in the oven for about 20 minutes until golden brown.
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Nutrition
665Calories
Sodium0% DV1.460mg
Fat31% DV20g
Protein52% DV26g
Carbs30% DV91g
Fiber36% DV9g
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