Pasta dish with leek and shrimps

Name: pasta dish with leek and shrimps
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g penne pasta; 250 g Cherry tomatoes; 1 leeks; 1 el fresh dill; 49 g mix for cheese sauce; 2 el traditional olive oil; 150 g seabob shrimp

Oven dish with penne, leek, tomatoes in cheese sauce with seabob shrimp.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Boil the pasta in plenty of water with salt according to the instructions on the package.
Meanwhile, wash the leek and cut it into rings. Halve the cherry tomatoes and finely chop the dill.
Prepare the cheese sauce according to the instructions on the packaging. Add the dill and season with pepper.
Heat the oil in a frying pan and fry the leek for 2 minutes. Add the tomatoes and cook for 2 minutes.
Put in the pasta, half of the cheese sauce and the shrimp. Put the pasta in the oven dish. Pour over the rest of the cheese sauce.
Fry the pasta dish in the oven for about 20 minutes until golden brown.