Chinese steak with broccoli

Name: chinese steak with broccoli
Total time: 20 min
Yield: 2
Ingredients: 4 tablespoon Oyster sauce; 3 tablespoon wok oil; 400 gram Broccoli; 1 tablespoon fresh ginger; 300 gram beef strips natural; pepper and salt

Ingredients

4 tablespoon Oyster sauce
3 tablespoon wok oil
400 gram Broccoli

1 tablespoon fresh ginger
300 gram beef strips natural
Pepper and salt

Directions

Mix the beef strips with salt, freshly ground pepper and ginger and let stand for ten minutes.
Cut the broccoli florets from the stalk.
Peel the stalk and cut the stalk into slices.
Boil the broccoli florets and slices in plenty of boiling water with salt in four minutes.
Rinse them in a colander under cold water and let them drain well.
Heat the wokkentot this is hot.
Pour in the oil and stir fry the meat on high heat while in three minutes nicely brown.
Then add the broccoli and oyster sauce and stir fry for another three minutes until everything is thoroughly warm.
Serve in wide bowls.
Delicious with rice.