Filter
Reset
Sort ByRelevance
RodicaG
Chinese steak with broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the beef strips with salt, freshly ground pepper and ginger and let stand for ten minutes.
-
Cut the broccoli florets from the stalk.
-
Peel the stalk and cut the stalk into slices.
-
Boil the broccoli florets and slices in plenty of boiling water with salt in four minutes.
-
Rinse them in a colander under cold water and let them drain well.
-
Heat the wokkentot this is hot.
-
Pour in the oil and stir fry the meat on high heat while in three minutes nicely brown.
-
Then add the broccoli and oyster sauce and stir fry for another three minutes until everything is thoroughly warm.
-
Serve in wide bowls.
-
Delicious with rice.
-
14 minMain dishsunflower oil, vegetarian sea steaks, lettuce, corn granules in tin, ready-to-eat avocado, Red pepper, taco shell, salsa hot,vegan fish tacos -
40 minMain dishcanned chickpeas, chilled Italian spice mix, old cheese, garlic, vega finely chopped, traditional olive oil, tomato, Spelt Bread, chilled tzatziki, lettuce,veggie burger sandwich -
30 minMain disheggs (M), White asparagus, extra virgin olive oil with truffle flavor, White wine vinegar, grass cheese or Gouda young cheese, mixed lettuce extra, baguette, herb butter,asparagus salad with truffle vinaigrette -
20 minMain dishchicory, 4-form grub sauce, butter or margarine, vegetarian balls, mashed potatoes à la minute, fresh parsley,chicory with cheese sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it