Filter
Reset
Sort ByRelevance
RodicaG
Chinese steak with broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the beef strips with salt, freshly ground pepper and ginger and let stand for ten minutes.
-
Cut the broccoli florets from the stalk.
-
Peel the stalk and cut the stalk into slices.
-
Boil the broccoli florets and slices in plenty of boiling water with salt in four minutes.
-
Rinse them in a colander under cold water and let them drain well.
-
Heat the wokkentot this is hot.
-
Pour in the oil and stir fry the meat on high heat while in three minutes nicely brown.
-
Then add the broccoli and oyster sauce and stir fry for another three minutes until everything is thoroughly warm.
-
Serve in wide bowls.
-
Delicious with rice.
-
10 minMain dishlime, mild olive oil, chilled cooked quinoa-bulgur mix, ready-to-eat avocado, Chioggia-beetle, chilled soybeans, hummus beetroot, unroasted pecans,buddha bowl with chioggia beetroot and beet hummus -
20 minMain dishshell paste, freezer yellow fin sole, onion, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, fresh thyme,fish stew with tomatoes and peppers -
20 minMain dishtagliatelle all'uovo, frozen wild salmon, fresh white asparagus, frozen crushed green bean, sauce for asparagus,tagliatelle with salmon and asparagus -
25 minMain dishtortellini ai for, candy cucumber, white balsamic vinegar, traditional olive oil, minced chicken natural, Chestnut mushroom, Sugocasa Tradizionale in bottle, fresh spinach, Mozzarella,pasta with minced meat, spinach and tomato sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it