Filter
Reset
Sort ByRelevance
EPIFANEEE
Chococret cookies with marshmallows
Marshmallows, chocolate sprinkles and sugar peanuts on a pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk according to the instructions on the package.
-
Grease the gourmet pancakes with some butter. Spoon 1 tbsp into each pan.
-
Turn the pancakes as soon as the batter has solidified (after approx. 4 min.) And the underside is golden brown.
-
Sprinkle the pancakes with the sprinkles and put a marshmallow on them.
-
Bake the pancakes until the marshmallow melts. Sprinkle the sugar peanuts and serve. Make the rest of the pancakes.
Blogs that might be interesting
-
40 minSnackmix for cupcakes, butter, egg, milk, whipped cream, sugar, glaze pin, marshmallow, pink sugar,lambs cupcakes
-
35 minDessertself-raising flour, ground ginger, salt, dark brown sugar, unsalted butter, pouring syrup, gingerballs in ginger syrup from a jar,ginger snaps (crunchy ginger cookies)
-
20 minDessertredcurrant, raspberries, strawberries, sugar, Liege waffles, Vanilla ice cream,hot waffle with red fruit
-
115 minDessertmedium oranges, unsalted butter, grated nutmeg, ground cinnamon, fruit, nut and rosemary bread, big egg, granulated sugar, Full Milk, fresh cream, vanilla bean, apricot jam,bread pudding of fruit, nut and rosemary bread
Nutrition
300Calories
Sodium4% DV105mg
Fat15% DV10g
Protein18% DV9g
Carbs14% DV43g
Fiber8% DV2g
Loved it