Filter
Reset
Sort ByRelevance
EPIFANEEE
Chococret cookies with marshmallows
Marshmallows, chocolate sprinkles and sugar peanuts on a pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk according to the instructions on the package.
-
Grease the gourmet pancakes with some butter. Spoon 1 tbsp into each pan.
-
Turn the pancakes as soon as the batter has solidified (after approx. 4 min.) And the underside is golden brown.
-
Sprinkle the pancakes with the sprinkles and put a marshmallow on them.
-
Bake the pancakes until the marshmallow melts. Sprinkle the sugar peanuts and serve. Make the rest of the pancakes.
Blogs that might be interesting
-
10 minDessertvanilla ice cream, cinnamon biscuit, hazelnut, shaved almonds,ice cream Sandwich
-
15 minDessertflour, Brown sugar, cinnamon powder, egg, milk, peanut oil, Apple, white raisin,apple cake in a mug
-
15 minDessertbanana, butter cream cake natural, chocolate paste pure, icing custard vanilla, salted pecans,minitrifle with banana and cake
-
15 minDessertbanana, Kiwi, lemon juice, sugar, fresh ginger,banana kiwi ice cream
Nutrition
300Calories
Sodium4% DV105mg
Fat15% DV10g
Protein18% DV9g
Carbs14% DV43g
Fiber8% DV2g
Loved it