Filter
Reset
Sort ByRelevance
EPIFANEEE
Chococret cookies with marshmallows
Marshmallows, chocolate sprinkles and sugar peanuts on a pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk according to the instructions on the package.
-
Grease the gourmet pancakes with some butter. Spoon 1 tbsp into each pan.
-
Turn the pancakes as soon as the batter has solidified (after approx. 4 min.) And the underside is golden brown.
-
Sprinkle the pancakes with the sprinkles and put a marshmallow on them.
-
Bake the pancakes until the marshmallow melts. Sprinkle the sugar peanuts and serve. Make the rest of the pancakes.
Blogs that might be interesting
-
10 minDessertWhite chocolate, whipped cream Puffs, raspberries,soy tower with raspberries
-
5 minDessertbanana, ripe avocado, lemon, Vanilla ice cream, semi-skimmed milk, vanilla sugar, cinnamon,avocado-banana milk shake
-
15 minDessertlemon, protein, redcurrant juice, sugar, orange,hague bluff basic recipe
-
20 minDessertchocolate cake, whipped cream, sugar, extra pure chocolate, yoghurt ice-cream, blackberries,chocolate cake with yoghurt ice cream
Nutrition
300Calories
Sodium4% DV105mg
Fat15% DV10g
Protein18% DV9g
Carbs14% DV43g
Fiber8% DV2g
Loved it