Filter
Reset
Sort ByRelevance
EPIFANEEE
Chococret cookies with marshmallows
Marshmallows, chocolate sprinkles and sugar peanuts on a pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk according to the instructions on the package.
-
Grease the gourmet pancakes with some butter. Spoon 1 tbsp into each pan.
-
Turn the pancakes as soon as the batter has solidified (after approx. 4 min.) And the underside is golden brown.
-
Sprinkle the pancakes with the sprinkles and put a marshmallow on them.
-
Bake the pancakes until the marshmallow melts. Sprinkle the sugar peanuts and serve. Make the rest of the pancakes.
Blogs that might be interesting
-
315 minDessertcondensed whole milk, white caster sugar, wheat flour, unsalted butter, salt, medium sized egg, cold tap water, dried kidney beans, unsalted pecans, banana, lemon juice, fresh cream, vanilla sugar, espresso powder,banoffee -
20 minDessertlemon, fresh basil, Ponti aceto balsamico di Modena Invecchiato, blackberries, raspberries, sun-ripened pomegranate seeds, strawberry meal, whipped cream in cup,meringues with marinated blackberries, pomegranate seeds and raspberries -
35 minDessertfresh cranberries, Apple, dried fig, ginger, biscuits, mustard, freshly squeezed orange juice, sugar,cranberry ginger chutney -
15 minDessertvanilla bean, creme fraiche, Conference pears, unsalted butter, fine cristalsugar,fried caramels with crème fraîche
Nutrition
300Calories
Sodium4% DV105mg
Fat15% DV10g
Protein18% DV9g
Carbs14% DV43g
Fiber8% DV2g
Loved it