Filter
Reset
Sort ByRelevance
EPIFANEEE
Chococret cookies with marshmallows
Marshmallows, chocolate sprinkles and sugar peanuts on a pancake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk according to the instructions on the package.
-
Grease the gourmet pancakes with some butter. Spoon 1 tbsp into each pan.
-
Turn the pancakes as soon as the batter has solidified (after approx. 4 min.) And the underside is golden brown.
-
Sprinkle the pancakes with the sprinkles and put a marshmallow on them.
-
Bake the pancakes until the marshmallow melts. Sprinkle the sugar peanuts and serve. Make the rest of the pancakes.
Blogs that might be interesting
-
25 minDessertalmond cantuccini, macaroon, butter, ricotta, vanilla sugar, Greek yoghurt, honey, gelatin, raspberry, sugar, pistachios,ricotta with pistachio and raspberries -
25 minDessertpistachio nuts, mascarpone, apricot, lemon juice, sugar, water,apricots with mascarpone -
240 minDessertgelatin, Spritsen, apricot jam, smith apple, lime, whipped cream, sugar, full vanilla quench, six pri kiwis,lime cheesecake with green fruit -
45 minDessertorange, forest fruit mix, Red wine, vanilla sugar, jelly sugar, cinnamon, whipped cream, chocolate muffins,chocolate cake with forest fruit sauce
Nutrition
300Calories
Sodium4% DV105mg
Fat15% DV10g
Protein18% DV9g
Carbs14% DV43g
Fiber8% DV2g
Loved it