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WALTZINGMATILDA
Chocolate cake for 2
Pie of puff pastry full of chocolate and with raspberries.
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Ingredients
Directions
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Finely chop the chocolate.
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Bring the cream in a saucepan to the boil. Add the chocolate from the heat and let it melt with stirring. Allow to set at room temperature for 1 hour.
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Preheat the oven to 200 ºC.
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Grease the cake molds and cover them with the puff pastry. Pierce holes with a fork.
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Fry the pie crusts in approx. 20 min. Until golden brown and done. Allow to cool.
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Brush each cake base with 1 tbsp jam and spread the chocolate cream over it. Garnish with the raspberries. Bon appétit! .
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Nutrition
470Calories
Sodium8% DV190mg
Fat48% DV31g
Protein12% DV6g
Carbs13% DV40g
Fiber20% DV5g
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