Filter
Reset
Sort ByRelevance
Lucky Clover
Chocolate cream with apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
But the apricots in the, possibly slightly heated, liqueur. Spoon half of the cookie crumbs into a glass or dish.
-
Melt the chocolate with stirring au bain-marie or in the microwave for 1-2 minutes at 300 Watt. Stir the melted chocolate through the mascarpone.
-
Halve the apricots and put them on the cookie crumbs. Spoon the chocolate cream on top, spread the rest of the cookie crumbs over it and sprinkle a dash of cocoa powder over it.
Blogs that might be interesting
-
15 minDessertpancetta, extra pure chocolate, bananas, mascarpone, pancake natural, kitchen syrup in pot, unsalted pecans,pancake pie with pancetta
-
90 minDessertflour, powdered sugar, cold butter, egg yolks, almond, extra pure chocolate, soft cream butter, dates without pit, egg, sugar, frozen blueberries, powdered sugar,chocolate cake with blue berries
-
30 minDessertBrown sugar, butter, sea salt, cinnamon powder, pear, puff pastry, creme fraiche,tarte tatin with pear and salted caramel
-
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries
Nutrition
580Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs16% DV47g
Fiber0% DV0g
Loved it