Filter
Reset
Sort ByRelevance
KANGAROOgirl
Chocolate cupcake with nuts and ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Melt the chocolate and butter au bain-marie and let cool to lukewarm.
-
Beat the eggs with the sugar creamy. Fold in the flour and chopped walnuts.
-
Pour in the melted chocolate and mix well. Grease the muffin mold and dust with flour. Or use paper cake molds. Pour the batter into the muffin mold cavities or into the cake molds so that they are 3/4 full.
-
Bake the cakes for 20-25 minutes in the middle of the oven. Remove them from the oven and allow them to cool slightly.
-
Serve them with a roll of bread ice cream, dust them with cinnamon powder and serve with the whole nuts.
Blogs that might be interesting
-
20 minDessertsoft goat cheese, hard goat cheese, dark rye bread, light rye bread, dried apricots, honey, fresh rosemary, walnuts, dried fig, cinnamon powder, butter,board goat cheese
-
15 minDessertbananas, quark natural, banana meringues, Apple sauce,fruit quark with banana meringues
-
40 minSnackbutter, flour, flour, powdered sugar, sour apple, krent, white raisin, sukade snipper, dried fruits, ginger ball in syrup, sugar, butter, lemon, lemon, clove powder,mincemeat piss
-
20 minDessertgold bar, sugar, lemon zest, vanilla yogurt, cinnamon biscuit,custard with cinnamon spruce and apple compote
Nutrition
605Calories
Sodium0% DV0g
Fat63% DV41g
Protein18% DV9g
Carbs16% DV48g
Fiber0% DV0g
Loved it