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KANGAROOgirl
Chocolate cupcake with nuts and ice cream
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Ingredients
Directions
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Preheat the oven to 170 ° C. Melt the chocolate and butter au bain-marie and let cool to lukewarm.
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Beat the eggs with the sugar creamy. Fold in the flour and chopped walnuts.
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Pour in the melted chocolate and mix well. Grease the muffin mold and dust with flour. Or use paper cake molds. Pour the batter into the muffin mold cavities or into the cake molds so that they are 3/4 full.
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Bake the cakes for 20-25 minutes in the middle of the oven. Remove them from the oven and allow them to cool slightly.
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Serve them with a roll of bread ice cream, dust them with cinnamon powder and serve with the whole nuts.
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Nutrition
605Calories
Sodium0% DV0g
Fat63% DV41g
Protein18% DV9g
Carbs16% DV48g
Fiber0% DV0g
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