Chocolate cupcake with nuts and ice cream

Name: chocolate cupcake with nuts and ice cream
Total time: 20 min
Yield: 4
Ingredients: 100 gram dark chocolate; 100 gram butter; 2 egg; 50 gram white caster sugar; 50 gram flour; 25 gram walnut; 4 scoop ice cream; 0.25 teaspoon cinnamon powder

Ingredients

100 gram dark chocolate
100 gram butter
2 egg
50 gram white caster sugar

50 gram flour
25 gram walnut
4 scoop ice cream
0.25 teaspoon cinnamon powder

Directions

Preheat the oven to 170 ° C. Melt the chocolate and butter au bain-marie and let cool to lukewarm.
Beat the eggs with the sugar creamy. Fold in the flour and chopped walnuts.
Pour in the melted chocolate and mix well. Grease the muffin mold and dust with flour. Or use paper cake molds. Pour the batter into the muffin mold cavities or into the cake molds so that they are 3/4 full.
Bake the cakes for 20-25 minutes in the middle of the oven. Remove them from the oven and allow them to cool slightly.
Serve them with a roll of bread ice cream, dust them with cinnamon powder and serve with the whole nuts.