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Chocolate dip with strawberries
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: milk chocolate (200 g), cooking cream (a 250 ml), free-range eggs (bag of 10 pieces) and strawberries.
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Ingredients
Directions
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Breaking chocolate into pieces.
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Bring to a boil with a cream.
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Melt on a low heat with stirring.
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Gentle cooking to nice smooth chocolate sauce.
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Eat cookies each in 6 dots.
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Clean strawberries.
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Give warm chocolate sauce in 4 dishes and place on plates.
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Place strawberries and biscuits on top of them to dip in chocolate sauce..
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Nutrition
488Calories
Sodium15% DV370mg
Fat37% DV24g
Protein16% DV8g
Carbs20% DV60g
Fiber8% DV2g
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