Chocolate dots with cape gold berry

Lightly open 'lanterns' of goldencurrants and fold them up. Heat butter and chocolate while stirring at low heat (or au bain marie) until chocolate is melted. Stir in the liqueur and remove the pan of fire. With a rolling pin or between hands, biscuits crumble. Making cookies by chocolate. Give mixture in shape. As a decoration, print gold berries in a regular pattern in chocolate (so that each pie item will have one). Cover the mold with plastic foil and leave the cake in a refrigerator for about 2 hours.

Cut the pie into 8 narrow points with hot water dipped knife. Always clean the knife with kitchen paper and immerse it in hot water again. Pollinate four plates with cocoa powder and place wedges on them.