Filter
Reset
Sort ByRelevance
Heather T.
Chocolate mousse tompoezen
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), mango, chocolate mousse (250 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat oven to 225 ° C.
-
Mango peel and cut flesh into strips of piping.
-
Baste dough halfway and bake in oven for 20 min.
-
Cut each slice in half.
-
Divide half of dough slices over plates.
-
Spread mousse over it with two wet tablespoons.
-
Place mango on top and cover with other slices of dough.
-
Sprinkle the sprinkles with powdered sugar..
Blogs that might be interesting
-
15 minDessertflour, baking powder, egg, white caster sugar, vanilla sugar, buttermilk, butter, blueberry,blueberry muffins
-
33 minDessertpecans, soft butter, powdered sugar, vanilla sugar, flour,pecan cookies
-
70 minDessertbutter cake, white chocolate crisped rice, chocolate Icing, fruit hail, flake party, hail mix,party cakepops
-
145 minDessertpumpkin, condensed milk, kitchen syrup, butter at room temperature, white caster sugar, self-raising flour, ground cinnamon, Eggs, vanilla bean, dried cranberries,pump tube
Nutrition
235Calories
Sodium12% DV285mg
Fat17% DV11g
Protein10% DV5g
Carbs13% DV38g
Fiber28% DV7g
Loved it