Filter
Reset
Sort ByRelevance
Mycocinamykitchen
Chocolate mousse with mandarins
Chocolate mousse of whipped cream, milk chocolate, marshmallows and mandarin parts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate coarsely.
-
Put the chocolate with the marshmallows, butter and juice in a bowl and hang the bowl in a pan over boiling water.
-
Let the chocolate mixture melt and stir until smooth. Allow to cool slightly. The mixture may no longer be hot, but still liquid.
-
Whisk the whipped cream with a mixer and fold in the chocolate mixture. Peel the mandarins and stir the wedges through the mousse.
-
Spoon the mousse into a large glass dish or three small dishes and leave to set in the refrigerator for 3 hours.
Blogs that might be interesting
-
60 minDessertself-raising flour, vanilla bean, Zeeland kitchen syrup, butter,vanilla tree nuts
-
205 minDessertfresh fresh mint, half pears in syrup, pears, vanilla liqueur, almond shavings,pear-almond coupe
-
305 minDessertGieser Wildeman cooking pear, Free Feather alcohol-free merlot, cinnamon stick, star anise, fine cristalsugar, gelatin, medium sized egg, lemon, almond flour, unsalted butter, whipped cream, powdered sugar,stewed pear pie
-
15 minDessertKiwi, lemon, passion fruit, honey, unsalted pistachio nut, fresh mint,kiwi ice creams with passion fruit and mint
Nutrition
470Calories
Sodium2% DV41mg
Fat49% DV32g
Protein8% DV4g
Carbs13% DV39g
Fiber4% DV1g
Loved it