Chocolate mousse with mandarins

Name: chocolate mousse with mandarins
Cook time: 25 min
Total time: 205 min
Yield: 4
Ingredients: 250 g milk chocolate; 125 g mini marshmallow; 25 g unsalted butter; 60 ml mandarin juice; 350 ml fresh cream; 4 mandarin

Chocolate mousse of whipped cream, milk chocolate, marshmallows and mandarin parts

Ingredients

250 g milk chocolate
125 g mini marshmallow
25 g unsalted butter

60 ml mandarin juice
350 ml fresh cream
4 mandarin

Directions

Chop the chocolate coarsely.
Put the chocolate with the marshmallows, butter and juice in a bowl and hang the bowl in a pan over boiling water.
Let the chocolate mixture melt and stir until smooth. Allow to cool slightly. The mixture may no longer be hot, but still liquid.
Whisk the whipped cream with a mixer and fold in the chocolate mixture. Peel the mandarins and stir the wedges through the mousse.
Spoon the mousse into a large glass dish or three small dishes and leave to set in the refrigerator for 3 hours.