Filter
Reset
Sort ByRelevance
Mycocinamykitchen
Chocolate mousse with mandarins
Chocolate mousse of whipped cream, milk chocolate, marshmallows and mandarin parts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate coarsely.
-
Put the chocolate with the marshmallows, butter and juice in a bowl and hang the bowl in a pan over boiling water.
-
Let the chocolate mixture melt and stir until smooth. Allow to cool slightly. The mixture may no longer be hot, but still liquid.
-
Whisk the whipped cream with a mixer and fold in the chocolate mixture. Peel the mandarins and stir the wedges through the mousse.
-
Spoon the mousse into a large glass dish or three small dishes and leave to set in the refrigerator for 3 hours.
Blogs that might be interesting
-
25 minDessertgelatin, White chocolate, whipped cream, sugar, orange liqueur, almond liqueur, White custard, fresh fresh mint, Christmas chocolate, fresh cranberries, sugar, berry gin, crème de cassis,white chocolate bavarois with cranberry sauce -
30 minDessertsugar, vanilla bean, orange, almond shavings, egg, vanilla sugar, self-raising flour, butter, creme fraiche,orange pie with vanilla cream -
10 minDessertpecans, Red pepper, whipped cream, vanilla sugar, dark chocolate, ice cream pecan caramel, chocolate chip cookies,pecan caramel ice cream with chocolate sauce -
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Sesame seed, pumpkin seeds, dried cranberries, cream cheese natural, powdered sugar, ground coconut,multi-seed cupcakes
Nutrition
470Calories
Sodium2% DV41mg
Fat49% DV32g
Protein8% DV4g
Carbs13% DV39g
Fiber4% DV1g
Loved it