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Mycocinamykitchen
Chocolate mousse with mandarins
Chocolate mousse of whipped cream, milk chocolate, marshmallows and mandarin parts
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Ingredients
Directions
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Chop the chocolate coarsely.
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Put the chocolate with the marshmallows, butter and juice in a bowl and hang the bowl in a pan over boiling water.
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Let the chocolate mixture melt and stir until smooth. Allow to cool slightly. The mixture may no longer be hot, but still liquid.
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Whisk the whipped cream with a mixer and fold in the chocolate mixture. Peel the mandarins and stir the wedges through the mousse.
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Spoon the mousse into a large glass dish or three small dishes and leave to set in the refrigerator for 3 hours.
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Nutrition
470Calories
Sodium2% DV41mg
Fat49% DV32g
Protein8% DV4g
Carbs13% DV39g
Fiber4% DV1g
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