Filter
Reset
Sort ByRelevance
Mycocinamykitchen
Chocolate mousse with mandarins
Chocolate mousse of whipped cream, milk chocolate, marshmallows and mandarin parts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate coarsely.
-
Put the chocolate with the marshmallows, butter and juice in a bowl and hang the bowl in a pan over boiling water.
-
Let the chocolate mixture melt and stir until smooth. Allow to cool slightly. The mixture may no longer be hot, but still liquid.
-
Whisk the whipped cream with a mixer and fold in the chocolate mixture. Peel the mandarins and stir the wedges through the mousse.
-
Spoon the mousse into a large glass dish or three small dishes and leave to set in the refrigerator for 3 hours.
Blogs that might be interesting
-
15 minSnackwhite caster sugar, mango, lime, cardamom powder, cinnamon powder,mango with lime -
340 minDessertwhipped cream, Greek yoghurt, lemonade syrup, foam wreath, powdered sugar, baking decoration marzipan, soft pearls of silver,Christmas ice cream cake -
30 minDessertripe banana, butter, cocoa powder, salt, honey,chocolate cake from wendy de laat -
620 minDessertfull yogurt, lemon, vortexed apricots, White wine, sugar, cinnamon stick, vanilla bean, blueberries,hangop with apricots
Nutrition
470Calories
Sodium2% DV41mg
Fat49% DV32g
Protein8% DV4g
Carbs13% DV39g
Fiber4% DV1g
Loved it