Filter
Reset
Sort ByRelevance
Mycocinamykitchen
Chocolate mousse with mandarins
Chocolate mousse of whipped cream, milk chocolate, marshmallows and mandarin parts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate coarsely.
-
Put the chocolate with the marshmallows, butter and juice in a bowl and hang the bowl in a pan over boiling water.
-
Let the chocolate mixture melt and stir until smooth. Allow to cool slightly. The mixture may no longer be hot, but still liquid.
-
Whisk the whipped cream with a mixer and fold in the chocolate mixture. Peel the mandarins and stir the wedges through the mousse.
-
Spoon the mousse into a large glass dish or three small dishes and leave to set in the refrigerator for 3 hours.
Blogs that might be interesting
-
70 minDessertstewed pears, whipped cream, sugar, vanilla sugar, lime juice, gelatin, almond shavings, biscuit and speculaas spices, Red port, long fingers, Vanilla ice cream,casserole mousse with icecreamed breadcrumbs
-
85 minDessertstrawberry, white caster sugar, mascarpone, orange, orange juice, whipped cream, long finger, basil,tiramisu with orange and strawberry and basil
-
10 minSide dishlemon sorbet, Champagne, cava, prosecco, fresh mint, lemon balm, Red berry,champagne tree
-
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts
Nutrition
470Calories
Sodium2% DV41mg
Fat49% DV32g
Protein8% DV4g
Carbs13% DV39g
Fiber4% DV1g
Loved it