Filter
Reset
Sort ByRelevance
Mrs. Good
Chocolate pudding with coconut cream sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the contents of the package of pudding with 6 tablespoons of the cold milk. Bring the rest of the milk to the boil.
-
Remove the pan from the heat source and add the prepared pudding powder to the milk while stirring.
-
Then cook gently for 2 minutes at a low setting while stirring. Rinse the pudding form with water and pour the pudding into the mold. Let them stiffen in the refrigerator for 3 hours (may be a day in advance).
-
Bring the coconut milk with the cream and the sugar to the boil and tie something with the cornstarch. Pour the pudding on a plate. Pour the sauce over it and sprinkle with the chocolate or chocolate sprinkles and some icing sugar.
Blogs that might be interesting
-
25 minSnackorange, self-raising flour, white caster sugar, vanilla sugar, egg, butter, milk, Orange Marmelade, cardamom powder,waffles with orange and cardamom
-
40 minDessertflour, baking powder, milk, egg, butter, mascarpone, vanilla sugar, orange, pecans, pecans, butter, light brown caster sugar, condensed milk,creamy pancake pie
-
10 minDessertpineapple pieces on their own juice, Kiwi, fruit quark peach, whipped cream, Cake,fruit cheesecake
-
10 minSmall dishCake, colored marzipan, powdered sugar, honey, chocolate icing pen,monster cake
Nutrition
430Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs11% DV34g
Fiber0% DV0g
Loved it