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Mrs. Good
Chocolate pudding with coconut cream sauce
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Ingredients
Directions
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Mix the contents of the package of pudding with 6 tablespoons of the cold milk. Bring the rest of the milk to the boil.
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Remove the pan from the heat source and add the prepared pudding powder to the milk while stirring.
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Then cook gently for 2 minutes at a low setting while stirring. Rinse the pudding form with water and pour the pudding into the mold. Let them stiffen in the refrigerator for 3 hours (may be a day in advance).
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Bring the coconut milk with the cream and the sugar to the boil and tie something with the cornstarch. Pour the pudding on a plate. Pour the sauce over it and sprinkle with the chocolate or chocolate sprinkles and some icing sugar.
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Nutrition
430Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs11% DV34g
Fiber0% DV0g
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