Filter
Reset
Sort ByRelevance
Mrs. Good
Chocolate pudding with coconut cream sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the contents of the package of pudding with 6 tablespoons of the cold milk. Bring the rest of the milk to the boil.
-
Remove the pan from the heat source and add the prepared pudding powder to the milk while stirring.
-
Then cook gently for 2 minutes at a low setting while stirring. Rinse the pudding form with water and pour the pudding into the mold. Let them stiffen in the refrigerator for 3 hours (may be a day in advance).
-
Bring the coconut milk with the cream and the sugar to the boil and tie something with the cornstarch. Pour the pudding on a plate. Pour the sauce over it and sprinkle with the chocolate or chocolate sprinkles and some icing sugar.
Blogs that might be interesting
-
45 minDessertmariabiscuits, Marshmallows, ground coconut, dark chocolate, sprinkles mix,marshmallow cookies
-
10 minDessertnectarines, ice cream pecan caramel, slim or whipped cream,nectarine caramel shake
-
20 minDessertflour, flour, egg, sugar, dark chocolate, butter, Orange Marmelade, orange liqueur, nutmeg, powdered sugar,chocolate tarts with orange sauce
-
10 minDessertpineapple,pineapple boat
Nutrition
430Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs11% DV34g
Fiber0% DV0g
Loved it