Chocolate pudding with coconut cream sauce

Name: chocolate pudding with coconut cream sauce
Total time: 15 min
Yield: 4
Ingredients: 1 package chocolate cooking pudding; 500 milliliters milk; 100 gram dark chocolate; 100 chocolate sprinkles pure; 1.5 tablespoon powdered sugar; 200 milliliters coconut milk for the sauce; 100 milliliters whipped cream for the sauce; 25 gram sugar for the sauce; 1 teaspoon cornstarch for the sauce

Ingredients

1 package chocolate cooking pudding
500 milliliters milk
100 gram dark chocolate
100 chocolate sprinkles pure
1.5 tablespoon powdered sugar

200 milliliters coconut milk for the sauce
100 milliliters whipped cream for the sauce
25 gram sugar for the sauce
1 teaspoon cornstarch for the sauce

Directions

Mix the contents of the package of pudding with 6 tablespoons of the cold milk. Bring the rest of the milk to the boil.
Remove the pan from the heat source and add the prepared pudding powder to the milk while stirring.
Then cook gently for 2 minutes at a low setting while stirring. Rinse the pudding form with water and pour the pudding into the mold. Let them stiffen in the refrigerator for 3 hours (may be a day in advance).
Bring the coconut milk with the cream and the sugar to the boil and tie something with the cornstarch. Pour the pudding on a plate. Pour the sauce over it and sprinkle with the chocolate or chocolate sprinkles and some icing sugar.