Chocolate tarts with orange sauce

Name: chocolate tarts with orange sauce
Total time: 20 min
Yield: 4
Ingredients: 30 gram flour; 1 tablespoon flour; 2 egg; 25 gram sugar; 100 gram dark chocolate; 100 gram butter; 0.5 pot Orange Marmelade; 2 tablespoon orange liqueur; 1 pinch nutmeg; 1 tablespoon powdered sugar

Ingredients

30 gram flour
1 tablespoon flour
2 egg
25 gram sugar
100 gram dark chocolate

100 gram butter
0.5 pot Orange Marmelade
2 tablespoon orange liqueur
1 pinch nutmeg
1 tablespoon powdered sugar

Directions

Preheat the oven to 200ºC.
Grease the soufflé trays and dust them with flour.
Beat the eggs with the sugar frothy in a bowl. Mix 30 grams of flour and a pinch of salt through it.
Melt the chocolate au bain-marie or in the microwave (2 minutes at 400 Watt). Stir in the butter.
Beat the melted chocolate through the egg mixture until a smooth mixture is formed.
Divide this over the dishes and put in the middle of the oven for 10-12 minutes. Bake until the outside is just firm, then the inside is still liquid.
Heat the marmalade with the orange liqueur and add a pinch of nutmeg.
Place plates on the dishes of the tarts. Pour the tarts and sprinkle some warm orange sauce over it.
Sprinkle with powdered sugar if necessary.