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Nathan Hill
Chocolate tarts with orange sauce
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Grease the soufflé trays and dust them with flour.
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Beat the eggs with the sugar frothy in a bowl. Mix 30 grams of flour and a pinch of salt through it.
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Melt the chocolate au bain-marie or in the microwave (2 minutes at 400 Watt). Stir in the butter.
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Beat the melted chocolate through the egg mixture until a smooth mixture is formed.
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Divide this over the dishes and put in the middle of the oven for 10-12 minutes. Bake until the outside is just firm, then the inside is still liquid.
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Heat the marmalade with the orange liqueur and add a pinch of nutmeg.
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Place plates on the dishes of the tarts. Pour the tarts and sprinkle some warm orange sauce over it.
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Sprinkle with powdered sugar if necessary.
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Nutrition
535Calories
Sodium0% DV0g
Fat48% DV31g
Protein12% DV6g
Carbs18% DV54g
Fiber0% DV0g
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