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Chop with lemon sauce and beans
 
 
4 ServingsPTM30 min

Chop with lemon sauce and beans


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Directions

  1. Cook the potatoes for about 15 minutes.
  2. Sprinkle the pork chops with salt and pepper and fry them in 2 tablespoons of olive oil for 5-6 minutes per side.
  3. Squeeze out half of the lemon and grate the peel of the other half. Boil the cream in about 5 minutes with lemon juice and grater until a sauce.
  4. Cook the broad beans until done. Heat the rest of the olive oil and fry the onion. Scoop the cooked broad beans and Provencal herbs through.
  5. Serve the pork chops with the potatoes and broad beans. Stir the pesto through the lemon sauce and serve it.

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Nutrition

635Calories
Sodium0% DV0g
Fat45% DV29g
Protein96% DV48g
Carbs13% DV39g
Fiber0% DV0g

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