Chopped-cordon bleu

Name: chopped-cordon bleu
Total time: 50 min
Yield: 4
Ingredients: 500 gram half to half minced; 1 tablespoon Spice meatballs; 1 egg; bread crumbs; 1 tablespoon mustard; 4 slice ham; 4 slice young cheese; 2 tablespoon liquid baking product

Ingredients

500 gram half to half minced
1 tablespoon Spice meatballs
1 egg
Bread crumbs

1 tablespoon mustard
4 slice ham
4 slice young cheese
2 tablespoon liquid baking product

Directions

Mix the minced meat with the meatballs, the egg and enough breadcrumbs for a hearty mince. Shape 4 balls and push them into large 1.5 cm thick flat discs.
Spread the mince slices with a lick of mustard, top them with a slice of ham and finish with a slice of cheese. Keep the edges of the minced meat free.
Fold the minced meat double and push the edges together. Place the cordon bleus covered in the refrigerator for at least half an hour.
Heat the baking product and bake the cordon bleus and cooked and browned in about 10 minutes. Tasty with potatoes and broccoli.