Filter
Reset
Sort ByRelevance
Slappo
Chopped-cordon bleu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced meat with the meatballs, the egg and enough breadcrumbs for a hearty mince. Shape 4 balls and push them into large 1.5 cm thick flat discs.
-
Spread the mince slices with a lick of mustard, top them with a slice of ham and finish with a slice of cheese. Keep the edges of the minced meat free.
-
Fold the minced meat double and push the edges together. Place the cordon bleus covered in the refrigerator for at least half an hour.
-
Heat the baking product and bake the cordon bleus and cooked and browned in about 10 minutes. Tasty with potatoes and broccoli.
-
25 minMain dishfresh sausage, plant margarine, onions, tomato cubes, potatoes, sliced leek, garlic, fresh parsley,tomato leek with fresh sausage
-
20 minMain dishtraditional olive oil, fresh sugarsnaps, avocado, fresh mango, chard, spicy sprouts, water melange, smoked salmon, rock chives, Sesame seed, soy sauce,culy's japanese salmon salad
-
80 minMain dishgarlic, mild paprika, cinnamon, ground cumin, traditional olive oil, Red pepper, onion, tomato, chicken bolt, chicken broth from tablet,fragrant stewed chicken and paprika
-
25 minMain dishrisotto funghi, Broccoli, fillet steaks, olive oil, anchovy fillets, garlic,grilled fillet steak with risotto funghi and broccoli
Nutrition
455Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs2% DV5g
Fiber0% DV0g
Loved it