Filter
Reset
Sort ByRelevance
Slappo
Chopped-cordon bleu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced meat with the meatballs, the egg and enough breadcrumbs for a hearty mince. Shape 4 balls and push them into large 1.5 cm thick flat discs.
-
Spread the mince slices with a lick of mustard, top them with a slice of ham and finish with a slice of cheese. Keep the edges of the minced meat free.
-
Fold the minced meat double and push the edges together. Place the cordon bleus covered in the refrigerator for at least half an hour.
-
Heat the baking product and bake the cordon bleus and cooked and browned in about 10 minutes. Tasty with potatoes and broccoli.
-
45 minMain dishzucchini, Red pepper, yellow bell pepper, small red onion, black olives without pit, dried Provençal herbs, traditional olive oil, artichoke heart in tin, eggplant, goat cheese natural 55,Mediterranean vegetables from the barbecue -
50 minMain dishsaffron, chicken broth from tablet, chicken drumsticks, vine tomato, onion, garlic, traditional olive oil, chorizo sausage, risotto rice, frozen garden peas,smoked paella with chicken -
55 minMain dishMozzarella, Red pepper, garlic, Gnocchi, traditional olive oil, raisins, fresh spinach, sugo isolana tomato sauce in pot,gnocchigratin with spinach -
30 minMain dishcouscous, onion, frozen spinach, traditional olive oil, curry powder, vegetable burger, Cherry tomatoes,couscous with vegetable burger and spinach
Nutrition
455Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs2% DV5g
Fiber0% DV0g
Loved it