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Chopped-cordon bleu
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Ingredients
Directions
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Mix the minced meat with the meatballs, the egg and enough breadcrumbs for a hearty mince. Shape 4 balls and push them into large 1.5 cm thick flat discs.
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Spread the mince slices with a lick of mustard, top them with a slice of ham and finish with a slice of cheese. Keep the edges of the minced meat free.
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Fold the minced meat double and push the edges together. Place the cordon bleus covered in the refrigerator for at least half an hour.
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Heat the baking product and bake the cordon bleus and cooked and browned in about 10 minutes. Tasty with potatoes and broccoli.
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Nutrition
455Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs2% DV5g
Fiber0% DV0g
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