Filter
Reset
Sort ByRelevance
Slappo
Chopped-cordon bleu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced meat with the meatballs, the egg and enough breadcrumbs for a hearty mince. Shape 4 balls and push them into large 1.5 cm thick flat discs.
-
Spread the mince slices with a lick of mustard, top them with a slice of ham and finish with a slice of cheese. Keep the edges of the minced meat free.
-
Fold the minced meat double and push the edges together. Place the cordon bleus covered in the refrigerator for at least half an hour.
-
Heat the baking product and bake the cordon bleus and cooked and browned in about 10 minutes. Tasty with potatoes and broccoli.
-
20 minMain disheggplant, water, vegetable stock, onion, sunflower oil, 1 minute basmati rice, tomato cubes, ground cumin, cinnamon, dried apricots,pilav with apricot and eggplant -
30 minMain dishRed pepper, rice, olive oil, half-to-half minced, green pepper, Red pepper, maize, fresh dill, fresh parsley, garlic, sifted tomato,peppers filled with rice and minced meat -
25 minMain dishFougasse de Champaign, giant beans, Red onion, white cheese cubes, cherryto, arugula, sundried tomato mix,bread roll with giant bean salad -
20 minMain dishsalami, olive oil, tartar, zucchini, mini-balls of mozzarella, Focaccia,focaccia with tartar and zucchini
Nutrition
455Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs2% DV5g
Fiber0% DV0g
Loved it