Filter
Reset
Sort ByRelevance
Slappo
Chopped-cordon bleu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced meat with the meatballs, the egg and enough breadcrumbs for a hearty mince. Shape 4 balls and push them into large 1.5 cm thick flat discs.
-
Spread the mince slices with a lick of mustard, top them with a slice of ham and finish with a slice of cheese. Keep the edges of the minced meat free.
-
Fold the minced meat double and push the edges together. Place the cordon bleus covered in the refrigerator for at least half an hour.
-
Heat the baking product and bake the cordon bleus and cooked and browned in about 10 minutes. Tasty with potatoes and broccoli.
-
25 minMain dishsambal manis, ketjapmarinade, sesame oil, whitefish fillet, sugarsnap, green pepper, chicory, bean sprouts, spring / forest onion, sunflower oil, egg, flour, Red pepper, Sesame seed, sweet chilli sauce, sesame oil, sunflower oil, lime juice,oriental salad with spicy marinated fish -
25 minMain dishbeef fillet, onion, snow peas, shii-takes, Red pepper, Shanghai pak choi, garlic, oil, Oyster sauce, (freshly ground) black pepper,tenderloin from the wok -
30 minMain dishonion, winter carrot, celery, traditional olive oil, Gourmet minced, sugo tomato sauce in pot, Spaghetti, grated mature cheese,spaghettini with vegetarian minced meat sauce -
20 minMain dishflour, wholemeal flour, baking powder, egg, semi-skimmed milk, oil,basic pancake batter
Nutrition
455Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs2% DV5g
Fiber0% DV0g
Loved it