Filter
Reset
Sort ByRelevance
Christopholofigus
Christmas cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate and press the oranges. Cut the dates and figs into small pieces and put them in a pan with raisins. Add butter, orange zest, juice and syrup.
-
Let the butter melt on a gentle heat and let it simmer slowly for 5 minutes. Allow the mixture to cool slightly.
-
Preheat the oven to 150 ° C.
-
Push a piece of parchment paper into each cavity of the muffin so that a shape is formed.
-
Grind the almonds in the food processor and mix them in a bowl with self-rising flour, biscuits and some salt. Stir first the eggs and then the fruit mixture through.
-
Stir everything into a firm dough. Spoon the dough into the paper molds.
-
Bake the Christmas cakes in the oven in 25-35 minutes until golden brown and done.
-
Then let the Christmas cakes cool down on a cake rack. Keep the cupcakes in a sealed refrigerator box and let them taste for a few days.
-
In a bowl, beat the whipped cream with sugar and whipped cream stiffener.
-
Put the cupcakes on a plate and put a generous amount of whipped cream on them.
Blogs that might be interesting
-
30 minSnackegg, coffee cream, flour, white caster sugar, lemon zest, lemon juice, margarine, butter,butter cake from ed
-
150 minDessertlemon, Red wine, sugar, cloves, cinnamon stick, fresh figs, vanilla bean, white caster sugar, mascarpone, raspberries,poached figs with vanilla mascarpone poached in red wine
-
40 minDessertWhite rice, coconut milk, gelatin, milk, egg, white caster sugar, lime, mango, lime, pomegranate,rice pudding with coconut milk and mango pomegranate sauce
-
30 minDessertbutter, risotto rice, warm milk, instant coffee powder for espresso, Brown sugar, dark chocolate, chocolate, whipped cream, pistachios,chocolate coffee risotto with pistachio
Nutrition
485Calories
Fat37% DV24g
Protein12% DV6g
Carbs20% DV59g
Loved it