Christmas cakes

Name: Christmas cakes
Total time: 65 min
Yield: 4
Ingredients: 250 gram dates without pit; 250 gram dried fig; 200 gram raisins; 150 gram butter; 2 orange; 6 tablespoons pouring syrup; 100 gram white almonds; 125 gram self raising flour; 1 tablespoon biscuits; 2 egg; 250 milliliters whipped cream; 25 gram sugar; 1 bags whipped cream stiffener

Ingredients

Directions

Grate and press the oranges. Cut the dates and figs into small pieces and put them in a pan with raisins. Add butter, orange zest, juice and syrup.
Let the butter melt on a gentle heat and let it simmer slowly for 5 minutes. Allow the mixture to cool slightly.
Preheat the oven to 150 ° C.
Push a piece of parchment paper into each cavity of the muffin so that a shape is formed.
Grind the almonds in the food processor and mix them in a bowl with self-rising flour, biscuits and some salt. Stir first the eggs and then the fruit mixture through.
Stir everything into a firm dough. Spoon the dough into the paper molds.
Bake the Christmas cakes in the oven in 25-35 minutes until golden brown and done.
Then let the Christmas cakes cool down on a cake rack. Keep the cupcakes in a sealed refrigerator box and let them taste for a few days.
In a bowl, beat the whipped cream with sugar and whipped cream stiffener.
Put the cupcakes on a plate and put a generous amount of whipped cream on them.