Christmas granola with cranberries, coffee, nuts and chocolate

Name: Christmas granola with cranberries, coffee, nuts and chocolate
Cook time: 10 min
Total time: 110 min
Yield: 10
Ingredients: 175 g unroasted nut mix; 200 g oatmeal; 100 g Quinoa; 120 g liquid honey; 50 ml espresso; 50 g dark chocolate 72%; 150 g mix goji berry, incabes, mulberry and cranberry

Granola of chocolate, nuts, berries and honey.

Ingredients

175 g unroasted nut mix
200 g oatmeal
100 g Quinoa
120 g liquid honey

50 ml espresso
50 g dark chocolate 72%
150 g mix goji berry, incabes, mulberry and cranberry

Kitchen Stuff

1 baking paper
2 lockable glass jar

Directions

Preheat the oven to 120 ° C.
Chop the nuts coarsely. Mix the nuts, oatmeal, quinoa, honey and espresso in a bowl.
Spread over 2 baking sheets lined with parchment paper. Slide in the oven and roast golden brown and crispy in approx. 40 minutes. Change regularly.
Remove the granola from the oven and allow to cool completely in 1 hour. Meanwhile, chop the chocolate coarsely.
Mix the granola with the chocolate and goji berry mix and spread over the pots.