Christmas ham with dill

Name: Christmas ham with dill
Cook time: 15 min
Total time: 80 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 700 g leg ham broken; 1 el sunflower oil; 1 tl ground cloves; 1 el liquid honey; 30 g unsalted butter or margarine; 2 el coarse Zaanse mustard; 10 g fresh dill container 15 g

Ham from the oven seasoned with dill, mustard, honey and cloves.

Ingredients

700 g leg ham broken
1 el sunflower oil
1 tl ground cloves
1 el liquid honey

30 g unsalted butter or margarine
2 el coarse Zaanse mustard
10 g fresh dill container 15 g

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 175 ° C.
Mix the honey, clove and oil in a bowl. Brush the ham with it.
Place the ham with the butter in the oven dish. Bake in the oven for about 1 hour. Turn every 15 min.
Meanwhile, cut the dill finely. Mix in a bowl with the mustard. Brush the ham with the bread after baking.
Let cover with aluminum foil covered for 5 minutes. Cut the meat at the table.