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Sarah D
Ciabatta with parma ham, mozzarella and grilled peppers
A tasty Italian recipe. The lunch contains the following ingredients: meat, ciabatta (bread), olive oil, mozzarella (in slices (bag 125 g)), grilled peppers (pot 295 g) and Parma ham (2 packs a 75 g).
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Ingredients
Directions
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Bake the bread according to directions on the package.
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Cut the bread in half lengthwise and sprinkle both halves with the oil.
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Cover the bottom half of the bread with a layer of mozzarella.
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Cut the grilled peppers open so that they are large slices and put them in a layer on the mozzarella.
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Place a layer of Parma ham over it and cover it with the top half of the bread.
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Cut the bread before serving in four pieces..
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Nutrition
420Calories
Sodium13% DV320mg
Fat35% DV23g
Protein34% DV17g
Carbs12% DV37g
Fiber8% DV2g
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