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Ciabatta with parma ham, mozzarella and grilled peppers
 
 
4 ServingsPTM20 min

Ciabatta with parma ham, mozzarella and grilled peppers


A tasty Italian recipe. The lunch contains the following ingredients: meat, ciabatta (bread), olive oil, mozzarella (in slices (bag 125 g)), grilled peppers (pot 295 g) and Parma ham (2 packs a 75 g).

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Directions

  1. Bake the bread according to directions on the package.
  2. Cut the bread in half lengthwise and sprinkle both halves with the oil.
  3. Cover the bottom half of the bread with a layer of mozzarella.
  4. Cut the grilled peppers open so that they are large slices and put them in a layer on the mozzarella.
  5. Place a layer of Parma ham over it and cover it with the top half of the bread.
  6. Cut the bread before serving in four pieces..

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Nutrition

420Calories
Sodium13% DV320mg
Fat35% DV23g
Protein34% DV17g
Carbs12% DV37g
Fiber8% DV2g

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