Ciabatta with parma ham, mozzarella and grilled peppers

Name: ciabatta with parma ham, mozzarella and grilled peppers
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ciabatta bread; 3 el olive oil; 1 bulb Mozzarella in slices (bag of 125 g); 2 grilled peppers pot 295 g; 100 g Parma ham 2 packs a 75 g

A tasty Italian recipe. The lunch contains the following ingredients: meat, ciabatta (bread), olive oil, mozzarella (in slices (bag 125 g)), grilled peppers (pot 295 g) and Parma ham (2 packs a 75 g).

Ingredients

1 ciabatta bread
3 el olive oil
1 bulb Mozzarella in slices (bag of 125 g)

2 grilled peppers pot 295 g
100 g Parma ham 2 packs a 75 g

Directions

Bake the bread according to directions on the package.
Cut the bread in half lengthwise and sprinkle both halves with the oil.
Cover the bottom half of the bread with a layer of mozzarella.
Cut the grilled peppers open so that they are large slices and put them in a layer on the mozzarella.
Place a layer of Parma ham over it and cover it with the top half of the bread.
Cut the bread before serving in four pieces..