Filter
Reset
Sort ByRelevance
Sarah D
Ciabatta with parma ham, mozzarella and grilled peppers
A tasty Italian recipe. The lunch contains the following ingredients: meat, ciabatta (bread), olive oil, mozzarella (in slices (bag 125 g)), grilled peppers (pot 295 g) and Parma ham (2 packs a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bread according to directions on the package.
-
Cut the bread in half lengthwise and sprinkle both halves with the oil.
-
Cover the bottom half of the bread with a layer of mozzarella.
-
Cut the grilled peppers open so that they are large slices and put them in a layer on the mozzarella.
-
Place a layer of Parma ham over it and cover it with the top half of the bread.
-
Cut the bread before serving in four pieces..
Blogs that might be interesting
-
10 minLunchshawarma sandwiches, chorizo sausage, Bell Pepper Salad, rocket lettuce melange,spicy pita bread -
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero -
10 minLunchbacon, romaine lettuce, tomato, Mill bread,toast rblt -
15 minLunchroot, green pepper, Red pepper, celery, breadstick, cheese spread, wheat bread, white coconut bread, cream cheese, smoked chicken fillet (meat products), mayonnaise, chives, cucumber, cherry / cherry tomato, mozzarella mini, small pancakes, fruit of choice, marshmallow, yogurt, fruit juice,picnic menu
Nutrition
420Calories
Sodium13% DV320mg
Fat35% DV23g
Protein34% DV17g
Carbs12% DV37g
Fiber8% DV2g
Loved it